Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD
When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie to recreate, including some of Claudio’s own Mozzarella. Oozy cheese, batter aubergine, delicious tomato sauce and some great herbs, what’s not to love?
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Wwhy me
So they are using the eggplant or aubergine as is? without removing the bitter antioxidants? just curious…
I absolutely love this dish.
Jamie, this was excellent. I made it a dew weeks ago and loved it, and tomorrow making it for the in laws instead of thanksgiving leftover. Thank you.
What kind of oil did you use
You don't have to draw out the liquid from the egg plant before frying?
I haven't got a HotPoint oven/stovetop at home, will I still be able to cook this recipe? Many thanks!
– Conor
Can I have a piece of this?
Hi there. What oil are you using?! It’s got to get super hot to fry it properly…. I’m guessing vegetable oil & not olive oil… but please can you confirm. Thank you.
All the comments are about not caring that it’s sponsored and that people should stop complaining, I think I’d need to go down very far to find one actually complaining about the advert.
Dear lord Jesus, this seems sooooo good.
Why didnt you fry soak and salt the aubergenes first?
hi there, just a cheeky american here to tell you it's pronounced E G G P L A N T
Nice upload
Genius.
This Aubergine Parmigiana tasted very good! Loved to make it.
Fantastico , now i am hungry ..🍆🍆🍷🤗🤗😛😜
Jamie why you stop to offend food and go to clean toilet in Victoria station?
Eggplant man, not auborgenie whatever
Step 1- cut the eggplant in half
Step 2- throw the eggplant away
Step 3- make pasta for dinner.
Eggplant is good for the eyes. So, it is good to know some eggplant recipes.
Q
Melanzane alla Parmegiana o Parmegiana di Melanzane o Lasagna di Melanzane
Do you not have to draw the water out with salt here because it's fried?
This was absolutely delicious! Thank you!
Looks good but I'd have to eat like 4 stacks for a meal
Who are the 112 people who do not like this video???? WHAT!??!?!? AMAZING recipe!!!!!!!
The food looks amazing and this recipe taste absolute delicious! I made it this evening!
возьми меня на работу
Now I see why Jamies Italian is shutting down
I'm going to eat like boss tonight!
Just harvested some eggplants and didnt know what to do with them, this is perfect
Do you incorporate the fried skin?
Hi Jamie. Can you make also afghanish aubergine dish?