Grilling Recipes

Juicy Lucy (or Jucy Lucy) Cheeseburger Recipe



Chef Tom cooks up his take on a modern classic, the Juicy Lucy.

Full recipes: http://thesauce.atbbq.com/videos-juicy-lucy-burger/

PS: The original spelling for this recipe is “Jucy Lucy” so that’s another way to spell it. Either spelling is fine… it’s just a burger after all. Thanks!

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26 thoughts on “Juicy Lucy (or Jucy Lucy) Cheeseburger Recipe

  • Ever try to grill either Maryland Crab Cake, or a Maryland Blue Soft Crab?

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  • Great Job Bro greetings from Brandenburg in good old Germany 👍😎👍🍔🍻🍔

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  • I served juicy Lucy cheese burgers last night to Lucy herself and friend … seriously..!!!
    They were soooooo juicy … that you needed a vibrator on high speed just to mouth water them juicy beef burgers !!

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  • So why does my dAughter look like Lucy ..???
    Anyone ?? Anyone ???? Ayyyeeee???? Why does she ..??? To my dentist “” now I know why you called us juicy Lucy .,!!!!! Lucy arnaz !!
    I love Lucy ..!!! My kid !! Yes

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  • I just recently started adding Worcestershire to my burger meat. Wish I'd done it sooner! great Umami flavor!And Chared chopped onions.😉😁👍Yumm!

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  • Wow!never thought to do smoked Gouda. I usually go for the great Cheddar's and Blue cheeses that are available when I'm thinking burger. Will have to try! Happy eating!✌

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  • You can't make these burgers wrong. I still remember making these for a party with my roommates and they were the juiciest, most delicious burgers ever. Minnesota pride!

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  • Americans with their plastic cheese… You should be using a good Cheddar or Roquefort …

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  • I saw a thing that Matt's nicks a hole after they flip so the cheese doesn't burst out the sides

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  • Where do I find a video of the house made grilled pickles??

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  • Ya killin smalls…
    Those are some slobberknockin' good burgers.
    I need a minute.

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