How to Make a Burger Patty | How to Grill with Grillabilities from BBQGuys
You’ve probably grilled store-bought burgers before, but have you ever tried making them from scratch? With Chef Tony’s step-by-step instructions for creating the perfect burger patty, you may never go back to the premade stuff again.
How to Make a Burger Patty: https://www.bbqguys.com/bbq-learning-center/recipes/burgers/how-to-make-burger-patty?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=cid105&utm_content=howtoperfectburgerpatty-20200214
Learn How to Grill with BBQGuys: https://www.bbqguys.com/grillabilities?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=cid105&utm_content=grillabilities-20200214
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I once read someone suggesting putting an ice cube in the thumbprint but that seems like overkill. Is that a thing or no?
It can't be just me that likes when Chef Tony does a video no matter how short or that missing tag line
Great Tips here!! Thank you so much!
Instead of guessing I weigh the burger on a digital scale. Much more consistent cook times etc.
Good! Keep it up! Would you like to be YouTube friends? 🙂