Grilling Recipes

Grilling PORK CHOP – How to Grill PORK CHOPS Instructions



HAPPY LABOR DAY weekend…light up the grill for these fast & easy marinated PORK CHOPS!! A little hint of brown sugar, minced garlic, soy sauce & fresh lime juice give these CHOPS a flavor of SPECTACULAR!! You’ll not be disappointed!! Click on “SHOW MORE” below for recipe…

GRILLING PORK CHOPS

4 Lbs. Pork Chops, about 6 (1/2″ thick) chops, most fat trimmed
1 cup water
1/2 cup vegetable oil or canola
2 tablespoons garlic, minced (about 3-4 large cloves)
2 tablespoons packed brown sugar
1/2 cup soy sauce
3 tablespoons seasoned salt
Juice of 1 fresh lime

1. Add pork chops, single layer, in a 13″ by 9″pan. Set aside.

2. In a small mixing bowl add water, oil, garlic, brown sugar,
soy sauce, seasoned salt and lime juice. Whisk. Pour over pork chops. Cover and refrigerate up to two (2) hours.

3. Fifteen (15) minutes before grilling…remove marinated chops from refrigerator. Meanwhile, clean grill surface, oil grill and heat to medium-high.

4. Add pork chops to smoking hot grill. Cook 5 minutes, rotate chops a quarter turn. Cook 2 more times. Flip chops over and cook an additional 5 minutes. Rotate chops and cook an additional 2 minutes. Rule of thumb…1/2″ marinated pork chops should grill NO longer then fourteen (14) minutes in total.

5. Remove chops from grill to a clean serving dish. Cover for 10 minutes before serving.

ENJOY!!

-Deronda 🙂

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34 thoughts on “Grilling PORK CHOP – How to Grill PORK CHOPS Instructions

  • No one EVER says what temperature your grill should be at for this stuff!! Grr! Just "throw it on the grill"!

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  • Says not to cross-contaminate but uses the same tongs to take the cooked meat off the grill that she used with raw meat

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  • I have a. Quick question can you use this recipe for searing in the skillet if I can please let me know thanks

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  • What happened to your little chef bites? Must have been good…

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  • Omg i loved it so good its yummy
    At first i didnt like how the juice tasted (juice-i mean all the ingredients miced togetger) tasted but i let it get its flavor for 4 hrs and grilled it and omg it was bomb u changed they way i eat pork chops for ever!!!

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  • Thank you for this marvelous recipe! I have one question; do you leave the grill opened the entire time as you are grilling the pork chops? Thanks!

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  • Thank you. Made them last night and they came out great. The only thing I did different was add a little ginger paste, and rubbed a little pork rub lightly on the chops one side. I also used a lemon, instead of lime. Thank you again.

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  • Deronda, Thanks honey, enjoyed so much…Followed to the T and came out so perfect…Wife said I should go against Bobby F with this recipe, lol…

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  • WOW i liked your video and subscribed and thumbs up for sure..Please do the same in return after all we love to cook and learn new exciting recipes..Thank you

    Reply
  • There is a difference between a man and a woman when it comes to Grilling.

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  • Naw babydoll, those chops were not 145°. Much more done than that. But they sure did look good! Gotta try this brine/marinade.

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  • did you keep the grilled lid open the whole time?

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  • The family loved them, they where the best I've ever cooked.. Thank you so much for the recipe will definitely be doing it again..

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  • Nice but cold weather is not going to stop me… 🙂 Deep freeze in the Midwest we are going out to the grill…. Fire up the snow blower while grilling!

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  • That looks SOOOOO friggin good! Thanks, Deronda. Love your channel.

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  • Happy Labor Day to you, Deronda. Those choppers made my mouth water. I Love pork chops too. Never had them on the grill. 🙂

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