Grilled Shrimp Tacos with Creamy Cilantro Sauce
RECIPE:
Grilled Shrimp Tacos with Creamy Cilantro Sauce
Servings: 12 Tacos
INGREDIENTS
2 pounds shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 bamboo or metal skewers
4 tablespoons olive oil
Creamy Cilantro Sauce:
1 cup sour cream
3 tablespoons cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
24 corn tortillas
Toppings
Lime wedges
Cilantro
PREPARATION
1. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
2. Using 2 bamboo or metal skewers poke through the top and bottom of the shrimp and push down to the bottom of the skewer. Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
3. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
4. Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes. Remove from skewers & set aside for taco assembly.
5. In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
6. In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
7. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
8. Serve & enjoy!
Music provided by Audio Network. Used with permission
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1 min recipes is why I come here.
I thought these were good until I saw y’all didn’t cook the tortillas ?
I know what I’m making tomorrow night.
All I want for Christmas
Can u make Califlower ground without tufo and walnuts
Pro tip: soak the kabobs in water for 5m before using, it prevents them from burning and falling apart.
Put brown sugar or honey on the shrimp
SEE TACOS ESTILO ENSENADA ARE BETTER THAN THIS RECIPE
Looked like a sponsored video for a sec, so glad it wasn't and does look good
Do white people not know they’re suppose to heat up tortillas?
?
Maaan if yall don't put some oil & heat to them tortillas. ?
White people. Give this dish to a latino were gonna fix it for ya.
They need to hit those tortillas with a little heat. Maybe fry them a little for some crispness!
I know that tortilla was cold
I dont like my tortillas not toasted. I need a little crisp.
Everything you did perfect except next time fry your corn tortilla in oil shaping it to a taco shell ? till crispy! Squirt avocado sauce on your already perfect toppings!
Avocado Sauce :
( avocados n sour cream whipped with garlic, salt, pepper, cilantro "corriander" n lime juice! )
Trust Me! Soy Mexicano! Si se puede!
?? ? ??
Yes u can! ? ? ?
Those tortillas need more heat from both sides
Cilantro suxxxxxx??
Yum yum and more yum!
0:48 that tortilla is not cooked at all✋???♀️
So y’all not gonna heat up the tortillas? Lol
tortillas aint even cooked
Brilliant
Gross yuck ????????
Just postmate it
I just made these right now for dinner and they are fire ?!! Btw I didn’t use a grill and they still turned out great !!!
Short. Simple. And to the point.
What is save half????
If you don’t have a grill, throw a tortilla dry in a pan over the stove for 30 seconds high heat each side. Should be fine. No oil.
Whats up with people not warming up their tortillas.
It never ceases to amaze me at how easy these recipes are. My friends and family think im a pro now. I just watch these videos and what they do. Thanks Tasty.
looks delicious!
I just made these and yea no was not for me and my family everyone disliked it.
I made this for dinner last night it turned out very good. I would recommend this to anyone who wants to try it you won't be disappointed.
just made these and they’re really good, fairly inexpensive as long as you have the spices already
Did you seriously not warmed up the tortillas???
Just made this as a lettuce wrap!!! So delicious ?