Grilled Pork Steak Recipe | Pork Blade Steak Recipe on the PK Grill
Pork Steaks on the Grill | Pork Shoulder Blade Steak Grilled
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This week I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Also known as blade steaks – or pork shoulder blade steaks – Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!
I start out by seasoning each side of the pork steaks with a little Killer Hogs The AP Rub followed by a generous layer of Killer Hogs The BBQ Rub. Just let them hang out on the counter while you get the grill going.
I’m firing up the PK 360 for this cook, but you can use any grill set up the same way. Start with a chimney full of hot charcoal and spread the coals out evenly across the front and back of the grill; add about a chimney of unlit coals down the center. This way the grill will have even heat throughout the whole cook.
You can also add a couple chunks of your favorite wood to the hot coals for some smoke flavor. I use cherry but hickory, pecan, or apple are good choices.
To slow the grilling process down, I use a raised cooking grate. This creates a little distance from the hot coals and allows the steaks longer time in the smoke.
Place the pork steaks on the raised grate and cook them for about 20 minutes then flip and repeat. By this time the outside should start to turn a little dark. Remove them from the grill and wrap.
I use a sheet of aluminum foil with 2 Tablespoons of butter and a good drizzle of honey over the top. Close the foil up tight and get them back on the grill.
This step tenderizes the pork steaks and keeps them from getting too dark. Use a good probe thermometer and monitor the internal temperature. It should be 190-195⁰.
Once temp is reached remove the steaks from the grill (careful because they’re hot) and sit the raised grate to the side. Place a set of grill grates over the hot coals and give it time to get hot.
Carefully unwrap each pork steak and brush the outside with a good sauce. I’m using my new Killer Hogs Vinegar Sauce. Place each pork steak on the grill grates and cook each side about 4 minutes to get a good char on the outside.
They’re done at this point and after a short 5 minute rest, ready to serve. You can really taste the grill flavor and the vinegar sauce goes nice with the richness of the pork.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
Grilled Pork Steak
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man i like the part when you put a butter on it . we must try this one. this coming holiday
What grill temp did you start at?
is it halal?????
Pretty sure I could eat that cutting board with this recipe and it'd be delicious!
Thanks for the tips! Grilling thinner cuts of pork shoulder steak today. 👍👍
Wow!!! Thank you for this. I know what I'm doing later. LoL
That vinegar sauce is the shit. I need it in a gallon jug lol.
Holy crap those look insane!
I've met Malcom at his school in Memphis and he is without a doubt a genuine human being his wife Rachelle as well.
I feel like my pork chops/steaks always come out dryer than i prefer
They looks good man, but a bit dry IMHO.
Canım çekti mmmmm
What is he using for gloves? I can tell the latex gloves but, there's something under them to insulate from the heat. I see multiple people doing something like this in videos and I can't tell what kind of inner glove they're using that's not super loose and clumsy.
"That's live action right there." 2:58
Piggy eat pig
Literally just make pork steaks for first time on the grill. Ashamed I know. But did what was said to do. Porterhouse ain't got shit on this. I cooked mine at 325 personally. 3/4" cut took about 45mins to and hour. I cooked to 195 IT. Let rest then poured the buttery magic over top. Like the steak Money shot!
keep the sweets off the meats!
im a PORK STEAK…..Freakazoid!!!! Good recipe with the vinegar finish sauce!! i will be heating up the Rec-Tec!!!!!
Looks great, I agree, I love your videos
I can actually smell and taste this video.
Good eating at a low price! Excellent.
I can't believe that I didn't know about the vinegar sauce. Going to my local BBQ store after work to look for it…then going to get a nice pork steak!! As usual, Malcom is forcing food into my mouth!!
Wow first of all I've never seen pork 🥩 that thick but Awesome presentation Great Grillin I liked and subscribed Please check me out.
Absolutely beautiful 😍 Great job 👍
Had to subscribe. This man can grill and teach.
Wow nice
You sir are a great grill man. Best I’ve seen.
Thanks
This pig steaks looked fantastic thanks for sharing
Hell yes.. fricken yumm
yall its 2am and im starving! why does this man cook so damn good!?!
mmmm….. briquette smoke and msg.
My mouth is watering…simply beautiful Malcolm!
Gooood eatin
You're style is to use the whole pantry! Spices, honey, vinegar, butter, etc. For me, it was a bit sad to see because you probably covered up the amazing flavor of the pork steak itself. I'm a minimalist. Different strokes for different folks, right? I appreciate your attention to detail with nice explanations. Good video.
OK, I do not (at this time) have access to a charcoal grill, so gonna do 'em on gas (I know, please no negative feedback). It's all I have now, so any suggestions / alterations / help with this method of cooking?
Will be doing this today!! You are AWESOME!
What should the internal temp be just before you wrap them ?
did your butcher freeze that pork but then cut it on a band-saw-you did not remove the blade bone??ed
Great video, learn something new each time. I would use parchment paper between the ribs and the aluminum foil. Why? because of the transfer of aluminum molecules to the meat. I am Canadian and looking in as an outsider is that a majority of Americans don't believe in science and climate change which affects my country. Have a university or college do a test and you will see the results. My mother died from Alzheimer's so I try to control external inputs into my body that could affect it. I know it is genetic but can I take steps to delay it? If in ten years I am writing you Great!
>>>t.co/Al2rAFl5tP Now when I gave that kettle away, I already owned a Weber Genesis propane grill and figured I could part ways with charcoal. However, I really came to miss my kettle, there’s truly something rewarding about cooking over hot coals and tossing on wood chips that I didn’t get when using gas. So I finally
You D man 😉 LOVE your videos – keep em coming !!!!
Just tried this recipe and it turned out great. My Pork Steaks were not quite as thick so mine didn't take as long to cook.
call me when your neighbor's house is for sale! u da best!!!!!