Grilled Petite Tender | Teres Major on the Kamado Joe
The petite tender, or teres major, is a cut of beef that rivals the tenderloin in texture and flavor, but costs a fraction of the price. Chef Tom shares a simple technique for preparing a flavor packed steak on the Kamado Joe Classic III charcoal grill with his take on Grilled Petite Tender.
Full recipe: https://www.atbbq.com/thesauce/grilled-petite-tender/
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Dripping Dripping Dripping…then he smiles…😂😂😂
As somebody who watched a lot of Jamie Oliver videos previously, it's soo refreshing to finally see a chef use the term TABLESPOON right when it comes to measuring olive oil!
HEY! why do you show us a cut of beef? And where you got them. That does not sell them. Thanks for nothing. Numbnuts!
These are new cuts to me.. They look and sound amazing! Nice work Chef
Another Awesome video 👏
Keep go8ng strong Chef 💖
Can you make a Mango habanero grilled wings video?
Chef Tom…Think we need to see some Viet Cajun Crawfish, it's getting close to that time of the year and there's nothing wrong with twisting things up.
Went to creekstone farms website, could not locate this cut of beef for sale…
I was hungry thanks for making me a sub 😉
Hey Tom!, I make a lot of your recipes for my team at work. Since one of my team members is Vegan!, what and how can I smoke somthing she can enjoy with us other than smoked Caulifower.
tasting off the handle of the spoon…douchebag or insufferable douchebag?
Hey thats awesome, Kozliks is from TO!
That's a legit brim bend there
“That’s nice”
Mouth watering!
Just back home from the South Beach wine and food where we saw chef Tomand I specifically asked him for more kamado joe recipes. Just a huge thank you to you Chef Tom! This recipe looks great and I will try it this week for sure!
This video is again a good proof why this channel is my favorite bbq youtube channel – great piece of meat and great Job Chef Tom 👍👍👍
Looks amazing chef Tom!
Looks Amazing!
Gonna have to try that Chile Crunch!
Too bad you guys do not deliver in Europe, there's definitely multiple things I'd buy in the store if I could.
So how does one get their hands on such a cut of beef?
Great video! With St Patrick’s Day coming up maybe y’all could try some corned beef and cabbage or coddle? I know these are Scottish but Scotch Eggs and haggis would be pretty interesting on a smoker. Love the channel and your recipes!
10:44 "just look at the juice, just pouring out of there. Nice pink in the center." Thats what i tell my wife……..when i cut my steaks.. Great cook Chef!
Super tender? You mean super raw. Steak is bleeding all over the place. lol!
They look like mini tri-tips, cant wait to try this cut!
Drippin' Drippin' Drippin'
This man is gunna make me begin to grill on my bbn little porch. But I cant afford those fancy grills 🙁
I love when chef Tom impresses himself! Great job chef
had one of these cuts last Summer for the first time, was fantastic!