Grilled Asparagus Recipe – Learn How to Grill Perfect Asparagus Every Time!
Chef Rodney Bowers teaches you the simple tips you need to know to grill asparagus perfectly every time. If you have never had grilled asparagus… you’re missing out! This vegetable holds up well on the barbecue and acts as a perfect side dish for almost anything you can dream up.
Subscribe to our channel to see more great restaurant quality dishes created by Rodney that you can easily perfect at home.
JOIN OUR OVER 100,000+ MEMBERS ON HALF HOUR MEALS!
http://www.halfhourmeals.com/signup
DOWNLOAD OUR POPULAR (AND FREE!) IOS APP
http://itunes.apple.com/us/app/half-hour-meals-quick-easy/id528062563?mt=8
FOLLOW US ON FACEBOOK
http://www.facebook.com/HalfHourMeals
FOLLOW US ON PINTEREST
http://pinterest.com/halfhourmeals/
The music used within the video, Soul Walking by Juanitos, is licensed under a Attribution-Share Alike 2.0 France License. More information about the artist can be found at http://freemusicarchive.org/music/Juanitos/.
source
Yuk. Bit the bitten tip.
Gross
I always grill the whole thing and it comes out like butter…maybe I'm just lucky to live in MN?
I feel that they weren't cooked long enough. I like mine soft a little
Three pinches of rough salt hardly seasoned all that asparagus.
Umm, I don’t remember the “armpit” technique in cooking school. Does it add more flavor to the food, disinfect the tongues, or just a handy-dandy place to hold them???
So you mean to tell me I waiting four minutes to find out it takes 180 seconds to cook asparagus lmao
This should be called "Fresh Octopus" since it's not actually alive, even though it looks to be.
Dude seems a bit buzzed. I love it
This guy are tons of asparagus!
you throw away a lot of money and great asparagus when you break off the bottom, just cut a guarter inch off the bottom and peel the lower couple inches with your potato peeler and enjoy all of your investment
I now know how to grill cocksparagus.
SO video starts at 2:46
I tried it today and it was delicious..
thumbs up for the tip about getting rid of the woody part of the asparagus. Did it today, so much better.
I think that was a little bit…oh ya it's 2017 I'll get murdered for speaking my mind
Perfect ??
Why is it that people make negative or inappropriate comments. I find that strange. Thanks for the video.
@2:02 "YOU WANNA HANDLE MY FRESH BLACK PECKER??" LOL
I have a bamboo-ish woody
Thanks bro!! Good tips
Putting the tonges used for food under his armpit??? Gross!!!
I was all in until he stuck his tongs into his arm pit prior to turning the asparagus… I'm going to try the recipe just not that way of holding my tongs.
Beautiful
Haha He said "Black Pecker"
Just made this for breakfast and one of my five year olds loved this so much he almost ate the entire bundle!
Blessed you
Blessed you
DEBBY
DEBBY
That chef needs to stop eating his own food! Unhealthy to be so big!
i like to burn it
MALT LIQUOR
@2:01 did he just say "do you want to handle my fresh, black pecker?"?????
Secret ingredient: armpit sweat.
that stomach of yours is filled with junk food what do you care about esparagus
if we eat it like that does that mean we get fat like you
Looks awsome and delicious 😛 But dont the asparagus cook a little bit when they are bunched up like that?