Epic GRILLED Beef Short Ribs | SAM THE COOKING GUY 4K
Today I’ll show you how to make perfect beef short ribs – on the grill! (NO braising in involved!)
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ABOUT SAM THE COOKING GUY:
I’m Sam, and this is my Youtube channel – welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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Dude you need to up your game and use this (New MEATER+165ft Long Range Smart Wireless Meat Thermometer) that way you don't have to open the grill too much, it stays in the meat the whole time and it connects to your phone and you don't burn.
5:50 Sams passionate hatred of silver skin is an odd example of the reason why I like him.
The smoke should be almost clear or blue, but I know you’re cooking them fast. I never use water
Need to know more about that stove/burner to your left…the round thing
No way those are tender at 130 or they are not short ribs.
where the hell do you find Holland peppers? Do they have another name??
These foods make my mouth water 👍
New subscriber and I love ya! You have personality by the ton, funnier than shit and can cook. Gordon Ramsey got nothing on you bro
Sam, I've watched your videos for years and never made a comment. I truly like that your son is involved he adds another twist with the banter between you two. I normally soak the wood chips 3-4 hours before using. Continue to keep it real with your choice of words I am 66 and use the same language.
O…ooo…oooo….oooo…. my eyes oo..oo..o smoke!!! I can't take it !! PUSSY!
130°s?!? Ugh…. Such a disgrace to these meaty beef ribs. They aren't steaks…. You low and slow these things til about 205°s in hickory smoke….. Anything else is blasphemy.
When propane guys attempt to smoke…. Hilarious and cringe Worthy simultaneously.
Don't you hate trying something new! ! What a bitch!
Next time go straight to the rib
what about the smoke flavor? ding bat! LOL!
you can buy them at wallmart..cheap
..smoking boxs but soak wood chips in a bowl for 2 hrs,,then add to the bottom of the box two handfuls of dry chips for starter wood then add the wet…1pat wet two 2parts dry..rule of thumb to go by trust me bro
Lol chewy as fuck hahaha
Is your grill on the smoke box side off? Because all u need it to do is start smoking then u take it off the heat
Damn good!!!
to people who carve off the fat i charge you with war crimes
Well, could you taste the smoke?
👍😋
You da man Sam!! Max too
Lol
Love your videos 🤣
Love this show 👌👌
The way he talks about the food is so funny and entertaining 😆
He's like the Rocco Siffredi of cooking 😀💪
Hey Sam ! The problem with that smoker gizmo is the holes on the bottom allow too much air in, put some aluminum foil in the bottom so air only comes from the top, or even wrap all the chips in some foil and only poke a few holes in the top, and no box required ! You don't want the chips on fire… that's a more bitter smoke, you need them to smolder. Try this out next time and you'll see the foil is OK all by itself, and you can throw it away when it's time to clean up ! Love the onion marinade and want to try it out for the Superbowl !
Much love from South Africa – you're the best!
"You just say the word Max, and I'll take it and eat the shit out of it" xD
No need to wet the wood, just takes that much longer to dry out to the point of ignition thus creating smoke: until then it’s just steam
Plate ribs or chuck ribs?
oh camera man is his son? did not know that
Maaaaaaaaan. Thank you for this!
poor neighbours
It's 6:55am and I'm watching this video and eating boiled eggs ……. trade ya !!!!! LOL
Love your channel brother!! I'd probably keep the smoke box in front of the ribs so the smoke travels over the meat then out of the back instead of straight out the back and not as much on your ribs. Just a thought! Keep the vids coming man
I find it hard to believe the fat renders enough at 130°. You'll get your exercise chewing it, but there's a better way to grill it.
Thats how i like it
Sugar is the poison I’ll never watch your videos if you include sugar anymore
Love the vids… but its smoke man it's not a freaking bobcat lol man up haha
The smoker boxes/tubes only work well when the cook time is a minimum of an hour. Gas grilles have too much ventilation for the smoke to escape. personal experience.
You idiot stop cussing the food you horse shit
I really like your videos, but not your language. You can be a better man than that.
On a scale of rare to medium what is this
Sam, I got turned on to you and your program that you did 25ish years ago on PBS? And then last year my 26 yr. old son was watching your channel with his fiance. I haven't missed an episode since, and I've made many of your recipes for the family. Our favorite is the Maui Ribs until this episode I think maybe.
Cheers
Stop pussy footing. If ur gonna bbq. Do it right . Bitch ass trick