Drunken Mussels Recipe – Mussels Steamed in a Garlic, Lemon & Wine Broth
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/223046/Drunken-Mussels/
This is not green garlic, it's green onion!
how come no salt is needed? are the mussels really that naturally salty?
I'm glad this popped up. Fairly simple and the best mussels I've made
You dont like cilatro stems? All the flavor is in them
I'd put red pepper flakes on a donut if it needed it
your #1, love your Chanel
I love your enthusiastic directions !!!! This is awesome
I had it yerterday in friendly Italian restaurant!
Mussels are already salty lol
Will be making this this wkend 🤤
Made this for the first time the other day using regular garlic, and replaced the white wine with sweet Marsala, and also added 1 tsp of hot Hungarian paprika (per 1 lb mussels). Aside from that I followed the recipe to the letter, and served the mussels on top of linguine that I tossed in the broth. My girlfriend and I agree that this is probably the best dish I've made in all my years of being an 'at-home/amateur/wannabe' chef.
Chef John has been my #1 source for recipes for nearly a decade and he hasn't steered me wrong yet!
I recognize his voice from another youtube channel I think ??
Looks Good!
Liked the way you presented the whole thing. The mood in the video was fab. Thumbs up from me 👍👌
Lol ok jay z
I’ve 99 problems but a shrimp ain’t one
A little trick I learned is with live mussels is to soak them in a tub of cold water and add a bit of flour in it so the mussels can "spit" out any remaining sand.
Beautiful
Ha! If you're having grill problems i feel clam for u son
heres the thing when he mentioned wine is it red wine white wine or even rice wine what is the wine he is referring too.
We added shallots, chicken Italian sausage and lots of lemon juice. It was yummy. We still had a pound each!
Ahhahahahha Im screaming ! “ if ur having grilled problems , i feel bad for you Son ! “😂😂
I’m DROOLING !!!
Great, real cooking and commentary. Love it.
Trow away the closed mossels? What's were you thinking…. Half a pound per person? Ok, you need to travel a bit, let's say to the Netherlands or Belgium…
He would do a great Howard Stern impersonation
😂😂😂😂Grille problems
U got me at “if you’re having grill problems I feel bad for you son” u just earned a subscribe click!!! Good video!! 👍🏽
subscribing!
I paused it at exactly 2:55 just to see your face. You look like me with a grey goatee 😱 Now I’m wondering if that’s me?😱 Are you my split personality? 😱😱
I will be trying this recipe today with some fine-assed Scottish mussels. Thanks.
When you said dont worry about it, i really didnt worry about it! phew
Soool good
Would frozen mussels still produce the broth ?
Very Very well done 👍🏼👍🏼
Drunken mussels, I like my selfish as I like my women… DRUNKEN.
#BravoChef that's a nice one!!! "If you're having #GrillProblems I feel bad for ya son, got 99 problems but a #StoveAintOne " #JayZreference funny
this was a fuckin fire video