Chicken Lasagna Recipe
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.The Parmesan on top gets such a wonderful taste and color while baking and complements so good this lasagna.
To make things easier, you can make the chicken sauce a day before, refrigerate and before assembling the lasagna simply warm it a bit. All you have to do the next day is to make the Bechamel Sauce and lasagna is ready to be assembled. Hope you will give this recipe a try, I am sure you will love it too:)
Ingredients
Makes about 9-12 servings
9-12 lasagna noodles
Chicken Sauce
2 tbsp olive oil
1 large onion
2 carrots, finely chopped
2 celery sticks, finely chopped
2 cloves garlic, minced or finely chopped
1 pound (500g) ground chicken
28 oz (800g) tomato puree
1/4 cup (50g) tomato paste
3 tsp sugar
1 tsp oregano
4-5 fresh basil leaves, chopped (or 1 tsp dry basil)
3/4 cup (200 ml) white wine
salt and freshly ground black pepper
Bechamel sauce
1/2 stick (60 g) butter
1/3 cup (40 g) flour
2 1/4 cup (560 ml) milk
1/2 tsp nutmeg
salt and freshly ground black pepper
Topping
1 cup (100g), Parmesan, freshly grated
Directions
1. Prepare chicken sauce. In a large pan heat oil over medium high heat. Cook the onion,garlic, carrot and celery over medium heat until softened, stirring constantly.
2. Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork.
3. Add tomato paste, tomato puree, wine, sugar, oregano, basil, salt and pepper to taste. Cover, bring to a boil, reduce the heat and simmer for about 1 1/2 hrs. Set aside. You can also make the sauce a day before, and refrigerate after it cools. Before assembling the lasagna, warm the sauce as it needs to be a bit warm.
4. Prepare the Bechamel sauce. In a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling. Remove from heat and gradually stir in milk, until mixture is smooth.
5. Return to heat and stir constantly until the sauce boils and begin to thicken. Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time so it doesn’t make a skin on the surface.
6. Preheat oven to 350 F (180C). Grease a 8 X 12 inch (20x30cm)lasagna dish with olive oil or melted butter ( 9×13 inch dish works as well). I used Barilla noodles who didn’t required precooking. If your noodles require precooking follow the instructions from the manufacturer and drain well before use.
7. Assemble the lasagna. Spread a layer of chicken sauce (about 1/3 of the sauce) over the bottom of the baking dish. Spread a thin layer of Bechamel (about 1/2 cup of Bechamel sauce). Place a single layer of noodles over top and press gently. Depending on noodles size might be used 3 to 4 noodles per layer. Repeat spreading half of the remained chicken sauce over the noodles. Spread 1/2 cup Bechamel sauce on top. Add a new layer of noodles, pressing gently. Spread the remained chicken sauce, another 1/2 cup Bechamel and add the last layer of noodles.
8. Top the last layer of noodles with the remaining Bechamel sauce and sprinkle the freshly grated Parmesan over the top. Cover with aluminum foil making sure it doesn’t touch the surface.
9. Cook for about 25 minutes covered with foil, and another 25 minutes without. If necessary, broil for few minutes until the cheese has the desired golden brown look.
10.Set aside for about 15 minutes before serving. Serve alongside some fresh salad, or even some toasted bread. It is delicious.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chicken-lasagna
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I am a alcohol free person, what can I use instead of the white wine
but…the cheese
Love the video, and also love the recipe. It's like the 5th time I cook the exact same recipe (with some variations… I like to experiment myself a little hehe) and It comes flawless. Best lasagna!!!! Thank you for sharing
It was my first time making lasagne, and it couldnβt be any more better.it was so good and everyone loved it.
Mistake using oven ready noodles
I made this for dinner yesterday,
And let me tell y'all, OMG!
So flavoursome, and delicious!
The sauce smelt phenomenal,
Once I took it out of the oven my house was filled with such an aroma π
Every one couldn't wait to dig inπ
There were no left overs unfortunately, it got demolished haha..
I love your recipes!
Thank you so much for great content. β€οΈ
Anyone song name please
It's so beautiful
Thank you for uploading this video. I made chicken lasagna using your recipe. All my friends liked it. Seema Khan
BITCH LASANGA
For the butter is it salted or unsalted?
the lasagna sheet no need to boil ?
the great background music..and recepieπ
Love ur lasagna recipe, inspire me to cook this soon….indonesian
For how many days can the chicken sauce be refrigerated?
I tried it it was good
Well, I must say that you have done a great job to make delicious lasagna
Can I use 200ml of white vinegar instead of white wine?Pls reply..coz I'm too excited to try the lovely recipe!Pls gimme a substitute for white wine:(
You should check out mines on my channel
is the lasagna noodle boiled or not?
It's very clear to make lasagna,thanks.
Super delicious recipe!! I really enjoyed your chicken lasagna~
Hello. I did it today for dinner
It turned out so good! I used cornflour in place of flour for Bechamel sauce… Thanks for the recipe.
Sheets ko boil krna h kya phele
I tried to cook this and it's soooo delicious! I loved it. The only problem I had was that I didn't cover all the pasta with sauce, so it was a little bit uncooked. I will be more careful next time. Thank you!
Nicely paced , glad you focused on vegetables and not to much cheese.
Need helps~ what if I don't have an oven ? Is convection oven the same ? Can I use microwave insteadοΌπ
#first time cooking
Best ever cooking video!!!!!!! With great music!!!!
Nice music
Ψ§ΩΨͺΩ Ψ§ΩΩ ΨΉΩ ΩΩΨ§
Beautiful! The food and the music was perfect. This would be an awesome dish for me to try since I have issues eating vegetables. But this recipe slips them right into my favorite dish!
Can the sauce be refrigerated 2-3 days before use?
As an Italian I would like to thank you for this receipe, you did a wonderful dish!
I can this rcp but I don't use White wine, so what can I use this subsuiet
this lasagna is not more than my moms dosa
ππ»πππ
Thnk u v much !
its luvly
to the supermarket NOW !
Music Title/Singer Pls
Mmmmπππ n the music at the end too. Wow
PAgal aurat
you haven't added salt in any thing….how can you possibly bring out the taste without salt
Finally a healthy lasagna in the traditional way. I tried it. It is perfect. Thank You!
All your videos are like works of art. Your videos inspire me to cook! Love them all!
No offence but why do u christians add vine in food
Cant leave without a thumps upπ
Is there an alternative for white wine??
Or can we skip it?
Really it was a amazing recipe
πππππππππππππππππππππππππππππππππππππππππππππ
E' una bestemmia per la cucina italiana. Non tanto per gli ingredienti ma per la tecnica. Il vino va messo prima del concentrato di pomodoro in maniera tale che la parte alcolica, del vino, evapori. Per il resto transeat. Anche in merito alla besciamella ci sarebbe molto da dire. Sospendo la visione per evitarmi inutili mal di pancia.
this song is really beautiful