Miami's #1 Steak, Skirt Steak Grilled AKA Churrasco Recipe!
By Mile, the most popular steak in Miami, is Churrasco Steak, AKA Skirt steak. This steak is so popular that you will find it in every restaurant in Miami! From expensive 5 stars restaurants all the way to mom and papa’s this steak can be found anywhere here. But, for great reason. Extremely flavorful, tender, juicy and very delicious this steak is a total winner. On this video I share my take on this classic Miami favorite recipe steak.
HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK)
I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat.
Baste with searing sauce and sear in very high direct heat for 30 sec.
* INGREDIENTS * I used this amazing steak.
2 16oz skirt steaks
Salt, Pepper and Garlic to taste.
Marinate for overnight
1 Orange, 1 lime and 1 white onion.
Salsa Verde (aka Guga’s Salsita)
1 tbsp White Onions
1 tbsp Red Wine Vinegar
1/4 cup Parsley
1/2 tsp Minced Garlic
1/2 Chilly Flakes
1/2 salt
1/2 pepper
1 tbsp olive oil
1/2 lime
Basting Sauce
1/4 cup Low sodium Soy Sauce
1/2 Lime Juice
* Skirt Steaks provided by Grand Western Steaks
Their Website:
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We call that carne asada out here in the SouthWest and Mexico
Thanks Guga! I made this home and it was fantastic!
DO WAGYU SKIRT STAKE!
Guga, you could make any steak fantastic!
I know Angel's not going to like this… But he has a small resemblance to tekashi69
Angel. Start eating some green stuff. That's just silly that becuz the sauce is green that u scrape it off. And I can promise you some veggies go excellent as sides with a great steak
Thank GOD for food! Ps……..
Look up……
Gene kim
Robert breaker
Chuck missler
Why are you using deflector plates when grilling?
AT 5:00 there was lightning
Why did you put the steaks in the bowl and then the bag?
Fajitas
My churrasco marinade is a little bit simpler than that. It's the traditional Brazilian style. All you need is a little bit of salt and some sour orange. and I like to put some chimichurri sauce on it afterwards
Eso no es churrasco maestro, eso es entraña! Y no es la forma correcta de cocinarlo, cuando vengas a Argentina te enseño 😉
That chimichurri is basic af tho.
You even forgot garlic 🤦♂️
this is what tekashi 69 looks like without tattoo..😁😁😁
The new name for chimichurri is salsita 😂
Need a link to that string chopper.
If am making this Saturday when should i start the marinage?
Well done skirt steak turns into sisal carpet, not a good recommendation there, ask Rowley Lee if you don’t want to take my word for it.
“Salsita “ that’s chimichurri 💀
Hey guga how long shld i marinade for and shld I dump in the skirt and the marinade into the bath? thanks man! learned alot frm u👍
😋😋😋😋😋😋😋😋😋
Por favor cuál es la dirección en Miami fl
In Texas, we call them fajitas. Marinade in italian dressing or serrano peppers and pineapple, or mustard and brown sugar.
Now whenever I cook anything I can’t help but to say, “let’s do eeeeet”, my wife hates it but also can’t help laughing.
Coarse salt all that is needed
Frauldinhaaaaaa
GUUUUGA
In New York texas an PR it's call churrasco
Fajitas!!!
Arrachera, that's how we call it here in Mexico. One of the best flavors by far!
This is not funny where is my piece this look 😋😆😆😆😆😆
Looks amazing, thanks for sharing!
Fun fact: in Portuguese, a "churrasco" means barbecue
Fajita 😎🤤
é fraldinha ??? qual diferença de skirt steak e flank steak ???