CharcoaL griLLed whole CHickeN
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Spicy Grilled chicken
INGREDIENTS:
– 1 whole chicken (butterflied)
– 1 Tbsp salt (adjust amount to taste)
– 1/2 tsp thyme powder
– 1/2 tsp crushed black pepper
– 3 Tbsp green chili oil
– 2 Tbsp green chili sauce
– 2 limes & 1 Tbsp Salt for cleaning chicken
RECIPE:
Cleanse chicken in solution of water, salt and lime juice after butterflying. Then pat chicken dry with paper towels.
Rub combination of salt, crushed, black pepper, and thyme powder onto chicken and drizzle on to chicken, green chili oil and sauce, in a pan, cover with cling wrap. Let it marinade for 3 hours or more in the refrigerator.
Bring chicken out of refrigerator and let it sit till at room temperature prior to grilling.
Place chicken skin side down in grilling basket and grill for 20 mins while turning to obtain even cook/ temperature, and color throughout. Insert cooking thermometer into thigh of chicken to monitor for temperature of 175*F, which indicates chicken is thoroughly cooked to the bone.
Serve with a small side of green chili sauce and potato wedges, fried yam, banku, etc.
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Wendell B Smith..Miami Fla..This Charcoal Grilled Chicken..Inspired My Inner "Non-Chef"..Spirit! I Instantly Grabbed A Long Abandoned Broiler, In My Freezer Machine, Got My Patio Grill, Followed Your Recipe Step, By Diligent Step..And, EUREKA!!..There It Was..Bam!..In Living Color..The Finest Grilled Bird!…This Side Of The Mississippi River!..My Neighbors, Started Arriving!..Totally UNINVITED,…But, Only By Following Their Olfactory Sensitivities!!…They Had A Ball..But, Were Rather Confused, About My Sudden "Culinary Epiphany"!…Hey, I Had To Tell Them The Truth! From The Mastery Of Nanaaba's Kitchen,..Have I Attained This…A Form May I Say Of "Culinary Plagiarism"!…At That Point, I Introduced..All Of Them To Your LINK! Congratulations On Hitting The 100K!..More Happy Cooking! More Enhancing Our Appreciation, Of Authentic Foods Of Our Roots.!
So yummy and tasty chicken recipe….. 😋😋😋😋
so yummy, I miss you ma'am. God bless you in Jesus name.
New subscriber.Two videos in and loving this channel!
Merci, belle vidéo comme d habitude
This is delicious. This green sauce is everything. Its 12.06 a.m here and all i can think of is some good white wine with this spicy charred chicken.
Came out just perfect sis.Love it.
Thank u so much my eloquent and elegant master chef.
#NumberOneFan
I don't have access to charcoal since I live in an apartment but I will try the chicken with the chilli sauce in the oven 😋
Absolutely beautiful! What is this gorgeous sauce called in Ghana?
Thanks looks great !!!!
Please next time your cooking call me please 😋😋😋nice one 😊😊😊
This looks yummy 😋 😋
My Kitchen Mentor you always make me lick my lips. You are 😘
God satisfy you with long life and good health for us… 😘🙏
Nice Recipe..Dear
Perfect cutting, well grilled, great outcome, looking yummy.
This is mouthwatering, I am salivating here ooo. This will really go well with this Independence holiday. Thanks for sharing sis🙏👍❤️🙋
Thank you so much dear. Will sure give this a try.Pls can you teach us how to make Nigerian Chapman and how to keep it chilled for an outdoor event
My cooking style has changed because of u dear thank you so much
😍 Thank you ooooh… Wow! This chicken with my " Attieké " Fermented Cassava couscous from Ivory coast Yummy 😋😋😋
Great job👏🏽👏🏽👏🏽✌🏾
👍👍👍 I just know it's delicious.tfs
That chicken looks good 🤩👌
👀👀 👀👀😋😋😋😋
Omg I’m going to stop watching sister Nanaaba and sister Kwankyewaa! 🤣🤣Everytime I watch your channel I just have to have the dish you are making because it looks so good. Meanwhile I’m heavily pregnant with twins so my mouth is always watering for this delicious food so my Obroni husband has to run to the African market and ask for all the ingredients in twi so I can make the food 🤣🤣🤣🤣🤣. Please help a sister out and send me some delicious food in Maryland. 😍
Looks very delicious Sis. Is your grill pot clay? Where did you get it from? Thanks