The best grilled chicken I’ve ever had!!! Kamado Joe Spatchcock Cornell Chicken recipe | SDBBQ
If you haven’t had Cornell chicken you’re doing chicken wrong! I know those are fighting words but trust me on this one. In this video I show you how brine, spatchcock and grill this classic recipe on the Kamado Joe Classic 3 (same rules apply for other grills if thats what you have).
For some more history on Cornell chicken, check out this article – https://www.washingtonpost.com/lifestyle/food/the-grilled-chicken-recipe-so-brilliant-its-got-an-ivy-league-name/2017/09/25/5d237c12-9e50-11e7-8ea1-ed975285475e_story.html
I am starting a fan mailbag, let me know in the comments whats on your mind and I might pick your question to feature at the end of an upcoming video.
Recipe (I doubled this)
2 cups white vinegar
1 cup oil (I used Canola)
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
pepper
6-8 chicken breasts
About Me
Master your backyard BBQ. My name is James, fire cooking story teller at Smoking Dad BBQ where I provide reviews on the grills, accessories and share fire cooked recipes that are sure to elevate your grill game to pitmaster status.
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Keywords
Kamado Joe Classic, Kamado Joe Nation, FireSquad, grill, flame grilled, grill master, pitmaster, barbecue, barbeque, wood fired, over the fire cooking, smoked, lump charcoal, carnivore, live fire cooking, big green egg, BGE, egghead, kamado, ceramic grill, keto, recipes, how to bbq right, BBQ tips and tricks, sous vide
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I see you have briner bucket. I like it as well. I have small and large one.
Chicken looks incredible and like the others said I’ve never used eggs in a brine. Great episode keep up the good work.
being from binghamton….I know this well. We also have a similar recipe called EJ Chicken that is just a tiny bit different but equally as good. Only difference is Cider vinegar I believe.
Will you work up to a brisket? The birds look delicious! Can’t wait for more videos
Another fantastic cook! Well done sir. They look amazing!!
This sounds really good.
Looks amazing James, birds look good. Thanks for sharing!
Why two classic Kamado joes and not one big joe and one classic.
Those birds came out great James! Really interesting brine with eggs, first time I’ve seen that. I’ll definitely have to give it a try. Great job brother and keep on grillin!
I've always heard of this but had no idea what was involved! Sure looked tasty on the grill bud!!
Man, that is pure awesomeness! Thanks for sharing. ✌️