Grilling Nopales (Cactus)

Getting past the thorns of a cactus can result in more than one delicious dish. Chef Johnna shows you how easy it is to grill the paddles from a prickly pear cactus. The result is a versatile salsa or relish that can be used to spice up everything from burgers to tacos to mushroom steaks.

The video shows you how to remove the thorns and just how easy it is to grill the paddles. Plus you get a look at the finished salsa.

The full recipe can be found at http://www.kitchenshaman.com/on-the-grill-nopales-salsa/

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