Pickle Brine Chicken Breasts – Tender & Juicy Grilled Chicken Using Pickle Juice
Learn how to make a Pickle Brine Chicken Breasts recipe! Go to http://foodwishes.blogspot.com/2014/06/pickle-brine-chicken-i-need-to-give-you.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pickle Brine Chicken Breasts recipe!
source
Check out the recipe: https://www.allrecipes.com/Recipe/238385/Pickle-Brine-Chicken/
Good ol Trader joe's pickles
So nice to see people can in pickle juice.❤😍❤
I love you Chef John!
First time I heard larger chicken breasts described as buxom.”!!
came back to this one Chef John to say I've made this several times, once using green olive pickle brine; once I cubed the breasts up and made the best chicken salad, once made shredded chicken tacos; this is a goto for me and no pickle brine is wasted any longer 😋
These videos are fantastic. Play them at half speed for the most inebriated chef in the world.
This guys cadence of talking is just unreal. I can't stop talking like him….
What a weird speech pattern. The upswing in intonation is absolutely bizarre.
what other meats you can use other than chicken?
I swig pickle juice straight from the jar! YUM!
This guy sounds like a hypnotist.
super chicken I like it that so much very very spece
Tried and true recipe.
My husband was sceptical, but I made this with juice from my homemade brined dill pickles. AMAZING taste, incredibly juicy, so easy!
That brick grill is so awesome, the kettle grill I got my dad makes almost no grill/char marks
what does brine consist of????
Definitely trying this. I use pickled pepper juice as brine all the time, but never thought to try this! Bet it becomes as big as fried pickles! Oooh–just had a thought–I'm using this on FISH!
Chef John, any chance of a recipe for tender juicy rabbit? We just started raising them, and I have no experience cooking them at all. I cooked one, but it was just not up to my usual standards (husband ate it & liked it, but for me it was too tough and somewhat dry). Thanks, your vids are just the best to watch, so relaxed & easy & so many great ideas.
Dear Chef John my bird prefers her breasts massaged with oil rather than dabbed with oil. It plumps up better and is more succulent. When they are done roasting outside in the heat outside on the patio, they are plump and ready with juices flowing. When I cover them for 5 minutes, they are even more tender and responsive to the bite. It is a real sensational recipe, Thank you!
Can this be baked instead of grilled if you don't have a grill?
Whenever I am feeling down, I just watch Food Wishes and I feel better in no time. Delicious food and Chef John's personality just light up my life.
I already did this like five times! Booya! Thanx chef John!
Shiiiiiit pickle
I really love all of your videos and I have tried a lot of the recipes. My favorites were Chicken Kiev and cronuts!
I'll be trying this one this week!
Thanks!
This is great! I have been looking for a recipe that uses pickle juice for a long time! It always seems like such a shame to dump those really flavorful juices down the drain!
0:24 – 0:35 I CAN SEE HIM!!! :O
Good beginner recipe I'd say. Also pretty sweet you're using a charcoal grill. It really is the only way.
I know it would take a lot of pickle juice, but would this work on a whole chicken?