3 Grilling Recipes to Try for Summer – Everyday Food with Sarah Carey
Recipes: http://www.marthastewart.com/314923/tomato-and-basil-pizza?socsrc=soc_yt_Food_edf_edfsc_EDFSC4064__
Sarah Carey will inspire you to get outside and start grilling with three of her favorite recipes like her Grilled Shrimp with Chimichurri, her Grilled Pizza with Tomatoes and Basil and her Grilled Ratatouille Pasta. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
She needs to improve just about every technic she used in this video.
That pizza dough looked like it was run over by a car, and really bad with a knife…
The end products did look decent though.
You make cooking look so fun! Can’t wait to try.
Feta in ur salad
Look at you in pink, you go Girl, Hottie
Which kinda flour?
you left the top part of the tomato? It is toxic!
Why is she scolding me? :'(
Sorry Sarah but your chimichurri recipe its absolutely wrong! For sure it tastes great but its not a chimichurri;)
There seems to alot of oil used to prepare the dough/pizza. Is all that oil necessary?
everything looks greate =)
Ugh, it's too hot to grill outside, so I'm taking a page from your book and grilling indoors. It's actually really nice to see you doing indoor grilling because that's helping me to be just a little less stupid that I already am. And I'm really happy to see this chimichuri (sp?) sauce. I have most of what I need growing in my yard to make this, although I just can't grow olive oil. I keep planting bottles of it in my yard, but they just don't take. Thanks, Sarah.
Thats a lot of salt
oh saraaah i love you and your recipes too 🙂 LOL
As a chef, is that necessary to remember all the quantity of every ingredient?