The BEST Yakitori at home (Yakitori Sauce from Scratch Recipe) | OCHIKERON | Create Eat Happy :)
Yakitori is grilled skewered chicken. Very simple yet delicious.
I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutorial. Also, I will show you how to make salt (Shio) flavored Yakitori, too.
How to cook Yakitori on the grill is here:
https://www.youtube.com/watch?v=_jtgDGMEDxk
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Yakitori (Tare and Shio Flavors)
Difficulty: Easy
Time: 30min
Number of servings: 12 sticks
Ingredients:
200g (7oz.) chicken thigh
200g (7oz.) chicken breast
2 white parts of long onion
((Tare – Yakitori sauce))
* 100ml soy sauce
* 100ml Mirin (sweet sake)
* 2 tbsp. sugar
((Shio – salt))
salt and pepper
lemon wedges if you like
Shichimi-togarashi (seven flavor chili pepper) if you like
Yuzukosho (Japanese chili pepper paste) if you like
Directions:
1. To make Tare (Yakitori sauce), place soy sauce, Mirin, and sugar in a pot and bring to a boil. Then turn down to low and simmer for 5 minutes. *You can store the leftover sauce in the fridge for a month and use it for other dishes like Teriyaki.
2. Remove the skin from the chicken if desired. Then cut into small bite-sized pieces. Cut the long onion into 2/3-inch pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
3. For Tare (sauce) flavor, put long onion and chicken thigh alternately onto bamboo skewers. For Shio (salt) flavor, put seasoned chicken breast onto bamboo skewers.
4. First, cook the Shio (salt) flavor. Heat a thin layer of cooking oil in a frying pan, place Shio (salt) flavored Yakitori, and cook on high until golden brown on both sides. Then cover and cook on low for 3 minutes until done.
5. Next, cook the Tare (sauce) flavor. Heat a thin layer of cooking oil in a frying pan, place Yakitori with long onions, and cook on high until golden brown on both sides. Then drizzle with 3 tbsp. of Tare (Yakitori sauce), cover, and cook on low for 2 minutes. Then cook on high for 1 minute until the sauce thickens.
6. You can enjoy the Shio (salt) flavored Yakitori with lemon wedges, Shichimi-togarashi (seven flavor chili pepper), or Yuzukosho (Japanese chili pepper paste) if you like.
レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/08/blog-post_15.html
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Music by
Josh Woodward
Memory Replaced (Instrumental Version)
http://www.joshwoodward.com/
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Lovely video lovely voice I love it when you speak Japanese such a sweetheart. love from the UK
yakatori is not in a pan !!! amatuer!!!
Ohishi!!!
One word of advice: soak your bamboo skewers in water for about an hour so they don't burn!
Mmmmmmmm~ 😋😋
Yummy! Cheers!
Yummy
Hi, letting you know someone straight ripped off your content https://youtu.be/dy7Zo1dPxbI
Yummy
can i do the sauce without mirin?
Loks great o will do it for this Sunday … Yakitori is an excellent dish for eating while you watch the NFL or Champions League.
Zawa Zawa
Wow, this looks like a great dish that a bunch of guys would like, I'm so hungry now! Thank you for making this!
How do i make the tare flavour if im using a barberque grill
I really wanna make it, but I can't use mirin , what is the substitute for it, any one can help me plz, I just have rice vinegar, is it OK?!
焼き鳥おいしいですよね・・・＾＾。
ty!
what can i use to substitute sweet sake?
Definitely going to make this 😀
Tastes amazing sprinkled with brown mustard and some sliced green onion,as well.
This is looks so easy and great to make, however some of these ingridients are rare in my location, and I'd have to search hard to find some. >.<
One of my faves Oh My Gosh!
so.. in the video where there's her husband, she said that usually they don't cook the chicken after they put the tare sauce on it.. will it work well in this one as well? like, cooking the sauce longer so it'd be thicker but didn't cook it any longer?
Hi Ochikeron, thanks for sharing and show us how to. I enjoy your videos and your babygirl is really cute…. ..
sure gonna try this next BBQ party, wonder if you have a recipe for small little squids /cuttlefish on a skewer on the grill…I love them so much but my favorite dining place took them off the menu so I wanne try them myself. .thanks
焼き物のタレ 美味しいとされているお店では必ず生姜のすり下ろしを入れています
I just made it and it came out sooo good. But it's quite different from the one used at restaurants here. Yakitori comes with a thicker but lighter sauce. Does it have another name or there's another sauce used for yakitori?
<3 yakitori <3
Mmmm!~ The Yakitori looks so yummy and delecious!!
Where did you get the cute little mushroom oil thing? XD I have no idea what it's called but it is so cute <3
私も、皮がキライだから、作るときは皮を取り除いて作ってみますね〜(◍•ᴗ•◍)
What can i used beside mirin?? Im allergic to mirin,sake,alcohol..huhu
yamean leek
あなたはResturantのを開くことができます
I really love your mushroom oil brush. Where can I buy it?
I have made this twice so far and my husband just about licks his hands clean 🙂 Love it!
Can you make a YouTube video on your kitchenware? Your kitchenware is so cute.
I made it according to this recipe. It was super delicious!
do you live in japan? wondering what a japanese kitchen looks like n_n
Where did you get your mushroom oil brush???! It's so cute!
these videos always make me so flipping hungry