Smothered Okra and Shrimp Recipe | Soul Food Sunday

Smothered Okra and Shrimp Recipe | Soul Food Sunday – Indulge in a soulful culinary journey with our Smothered Okra and …

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Smothered Okra and Shrimp Recipe | Soul Food Sunday

If you’re looking to add some southern soul to your Sunday dinner, look no further than this delicious smothered okra and shrimp recipe. Packed with flavor and made with love, this dish is sure to become a family favorite and a go-to for any occasion.

Originating from the southern United States, soul food is known for its rich and comforting flavors, often incorporating traditional ingredients and cooking methods. And this recipe is no exception. It combines the earthiness of okra with the savory goodness of succulent shrimp, resulting in a dish that is both hearty and satisfying.

To start, gather the following ingredients:

– 1 pound of fresh okra, ends trimmed and sliced
– 1 pound of medium-sized shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 2 stalks of celery, chopped
– 1 can of diced tomatoes
– 1 tablespoon of tomato paste
– 1 tablespoon of flour
– 1 cup of chicken or vegetable broth
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1/2 teaspoon of cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– 2 tablespoons of oil (vegetable or olive oil)

To begin, heat the oil in a large skillet over medium heat. Add the onions, garlic, bell pepper, and celery, and sauté until they become soft and fragrant. This will take about 5 minutes.

Next, add the sliced okra to the skillet and cook for an additional 5 minutes, stirring occasionally. This will help to reduce the “slimy” texture that okra is known for.

In a separate bowl, combine the flour, paprika, thyme, cayenne pepper, salt, and black pepper. Mix well to evenly distribute the spices. Sprinkle this mixture over the okra and stir until each piece is coated.

Now it’s time to add the diced tomatoes, tomato paste, and broth to the skillet. Stir well to combine all the ingredients and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15 minutes, allowing the flavors to meld together.

Finally, fold in the shrimp and cook for an additional 5-7 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook them, as they can become tough.

Once ready, serve your smothered okra and shrimp over a bed of fluffy white rice or with warm cornbread on the side. The combination of flavors and textures will leave you wanting more.

This soul food classic is perfect for a relaxed Sunday dinner or any special occasion. With its bold flavors and comforting ingredients, it’s guaranteed to become a family favorite. So gather your loved ones around the table and enjoy a taste of the south with this Smothered Okra and Shrimp Recipe. Bon appétit!