Setup For Grilling Ribs On A Gas Grill
Brad & Michael at GrillGrate show you how you can low & slow those ribs on your gasser without drying them out! This technique works for any gas grill!
Full Recipe: https://www.grillgratelounge.com/recipe/pork-ribs-on-a-gas-grill/
The Smokist Pouch: https://www.grillgrate.com/the-smokist-smoking-pouch/
Johnny Joseph Rub: https://www.grillgrate.com/johnny-joseph-steak-rub/
Subscribe to Our Channel: https://www.youtube.com/user/grillgrate?sub_confirmation=1
Shop Now: https://www.grillgrate.com/shop/
GrillGrate | The World’s Greatest Grill Surface
Follow Us!
Facebook – https://www.facebook.com/grillgrate/
Instagram – https://www.instagram.com/grillgrates/
Twitter – https://twitter.com/grillgrate
Pinterest – https://www.pinterest.com/grillgrate/
source
Thanks for this awesome video guys! Can‘t wait to try it out on my new grill.
If I were cooking dry rub ribs without adding the BBQ sauce, would the process be any different from what you showed?
I thought you cannot use any metal on top of grill grates. The tell me it can hurt the grates?
Thanks for the video. Did you refill the wood chips at all? Trying this out and looking forward to the results.
Thanks for the tips. Got a new gas griil, so looking forward to trying this out.
Thank you for this. As I guy who loves me some BBQ Ribs, but only owns a Weber gas grill, this video hit the mark. Made up a couple of racks for the 4th yesterday and they turned out really well. I made some smoke packets using aluminum foil and a wood chip blend, but I felt like the heat wasn't high enough to really get them going, even when placed right on the heat deflector (aka flavorizor bars) just like you did. But I still got a little smoke, so I'm not complaining.
Thank you very much for the nice instructional video.
Sell that grill
Will it work on a non gas grill? Same method?