Whole Grilled Bass Fish Recipe | Cooking on the Weber Q Grill | Camping Food
Take a fishing trip down Bayou Fountain in Baton Rouge, Louisiana with us! In this video, we catch some Bass, Brim, Bowfin & Catfish, then I show you how to prepare & cook a fish whole on the Weber Q Portable Grill.
Weber Q Portable Grills available here! https://www.bbqguys.com/bbq-grills-smokers/weber-q-gas-grills?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_content=weber-q-gas-portable-grilled-bass
Recipe:
Whole Bass 2 ea.
Whole Brim 3 ea.
Lemons 4 ea.
Limes 3 ea.
Jalapeno 1 ea.
Compound Butter:
Unsalted Butter 2 sticks
Creole Seasoning to taste
Chopped Garlic 6 cloves
Chopped Parsley ½ a bunch
Coconut Oil enough to season the grill
– Scale fish using a spoon, working your way from the tail to the head of the fish.
– Rinse fish after scaling
– Cut head off brim, remove guts
– Leave head on Bass, cut from the belly towards the head of the fish, remove guts
– Rinse fish
– Slice lemon, lime & jalapeno into rings
– In a mixing bowl, mix together butter, chopped garlic & parsley
– Season to taste with Creole seasoning blend
– Score both sides of your fish to allow the flavor from the compound butter to infuse
– Coat inside & outside of fish with compound butter
– Stuff cavity of the fish with lemon, lime & jalapeno
– Preheat Weber Q to medium-high heat, season cooking grids well
– Place fish on the grill, allow Brim to cook on the first side for about 3 minutes, Bass may take around 5 minutes, depending on the size of your fish.
– Once the first side of the fish is browned, flip to the other side
– Grill fish until the skin is brown & the meat appears opaque
– Remove from the grill, serve & enjoy!
Featuring: Blaine Boudreaux
Filmed & Produced by: Paris Frederick
Music Credits:
Here Today by Josh Woodward www.joshwoodward.com
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
source
I grill fresh water and salt water fish but I use a charcoal grill instead of propane, the charcoal adds flavor and you could aslo throw in some hickory chips for a nice smokey flavor.
This is what is life about, nothing better than fresh caught fish and grilled, that looks so good
Oh man I eat them bream
Wow, fresh caught fish and grilled. That is life.
Omg hahahaha the way he says Lemon he says limen
What kind of knife is that(the big one)
My first time grilling fish, I usually bake or broil. I followed your recipe and it was delicious. Thanks a lot
bowfin good eating too
Very cool video!
does anybody know the name of the gloves he's using at 0:38? thanks
You kept saying brim and i was really confused until i realized that was what you guys call blugill, interesting how different regions call things, here in michigan we call bowfin "dogfish"
Oh MAn this Guy smokes 'em just as good as tony! Tony better get back quick before he snatches his channel away
Cool video. What happened to Chef Tony? He's been MIA on the channel lol
Absolutely wonderful video and very informative for those of us without fish grilling experience. The fish look so delicious, I'm ready to catch and grill!
Tu as bien fait mon cher!