Whole Roast Pig Recipe | Blaze Professional Gas Grill Rotisserie | BBQGuys.com
Full Printable Recipe Here: https://www.bbqguys.com/bbq-learning-center/recipes/whole-pig-roast-on-the-rotisserie-of-the-blaze-professional-gas-grill?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_content=blaze-pro-whole-pig-roast-recipe
In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! We were inspired by the Louisiana tradition of roasting a Cochon De Lait & wanted to figure out a way to adapt it to something you can do in your outdoor kitchen.
Featuring: Chef Tony Matassa
Video Filmed/ Produced by: Paris Frederick
Rhastafarian by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100805
Artist: http://incompetech.com/
source
I enjoyed the video. I roast 3-4 pigs/year in a similar fashion. I like the ss u-bolts, I use steel wire to secure spine to spit, it is a hassle putting them on and taking them off. Curious as to why you score pig skin? I try to keep the skin intact as long as possible, so meat is cooking in the pig's liquified fat.
and? Know this Vegans! The center portion, of our teeth, top & bottom, are designed by nature, to be 'flesh tearing.' So, nature says, it's OK, to eat meat!
I'm going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.
👍👍👍👍
How many inches was that pig? Wondering if I can do this on my kamado big joe rotisserie.
Do you think this can be done on the kamado big joe?
MEAD AND PORK, TONIGHT WE DINE IN ODIN'S HALL!
What size pig is this and any idea what size would fit on the Blaze Professional 3 burner (34in)?
vegans will be triggered
Plants have life. But they are moving slowwwly.
Anyone know if I can fit a pig this size on a 4 burner Weber Genesis 2?
All that is missing is a good offset smoker.
The sunglasses.. LOL.. creepy but funny
To all vegeterians out there pigs were made by God to be eaten.Period.End of sentence!
Clean and tasty, i love it
Woowo 👌 plz. Send this Pakistan they people like pork
Poor piggy
Good man…
That's one cool piggie. B)
"I think a saw a flying pig!?!?. 🐖lol
How's the temperature timing to get crispy and fully cook in the inside.
Wow that was an amazing roast! 👍😃👍
anu b yang lechon mo sir sabug sabug ang skin…nyayyy!!!
Oh my days you’re roasting a whole animal
This is insane. Insanely good.
Humans
Woau, amazing… We will try to do it like this next time. For the first time we did it in this manner https://www.youtube.com/watch?v=dO1ily3j1oo
The vikings smoked u guys.
Where can I find the whole recipe?
Any side dish???
Nice video until you put sunglasses on it. Meat is precious, and you killed that thing for your table, so have some restraint and don't turn it into a clown. I'm thinking of native Americans, and whether they would have put sunglasses on the animal they just spent two days tracking and putting down. Don't think so. Is this where we are at when folks can just pick up 20 pound suckling pigs from the store?
Can you do something with the eyeballs, it's fucking creepy?