Grilling Recipes

Dahi Wala Baingan Ka Bharta | Grilled Eggplant With Yogurt Recipe | Simple & Quick



Brinjal or Eggplant is not everyone’s favorite vegetable. It’s quirky bitter taste and itchiness are not favored by many, especially children. Yet brinjal is a very nutritious vegetable, high on magnesium, and vitamins. A great way of incorporating the veggie into the daily menu is by making this Dahi Wala Baingan Ka Bharta. This is a very simple, tasty, slightly spicy gravy that can be made as a great accompaniment to mutton biryani, plain white rice or even rotis and chapattis. The curds in this dish help the brinjal absorb the spices, while also lending a tangy flavor to this dish. When you have this with rice or Roti or Poori it brings out the true flavor of this dish.

INGREDIENTS

bangan
eggplant 4,5

dahi
yogurt half kg

chat masala 1 tsp

haldi
turmeric 1/2 tsp

garam masala powder 1/2 tsp

namak
salt 1 tsp ( According to taste )

lal mirch
red chili powder 2 tsp

sokha dhnaiya
coriander powder 1 tsp

kari patta
Curry tree 6,7 leafs

sabut lal mirch
Cayenn 5,6

zeera
Cumin seeds 1 tsp

piyaz
onion 1 med

adrak lahsun
ginger garlic crushed 1 tsp

#BainganKaBharta
#GrilledEggplant&Yogurt

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