Grilling Recipes

The Ultimate Grilled Swordfish Recipe



The Ultimate Grilled Swordfish Recipe
1 LB OF FRESH SWORDFISH
WHITE OR RED POTATOES
SPINACH
GARLIC
TOMATO
RED ONIONS
CILANTRO
OREGANO
UNSALTED BUTTER
SALT
PEPPER
MILK

MARINATE (GARLIC, SALT, PEPPER, OREGANO, EVO, AND CILANTRO BLENDED) SWORDFISH FOR AT LEAST 2 HOURS (OVERNIGHT RECOMMENDED)
BOIL POTATOES AND WHIP WITH BUTTER AND MILK
SAUTE’ SPINACH
GRILL SWORDFISH TO 145 DEGREES INTERNAL TEMP ON HOT GRILL
SERVE ON HOT PLATE

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