The Best Grilled Chicken I've Ever Made – Jamaican Jerk Chicken | SAM THE COOKING GUY 4K
No shit, this is best chicken recipe I’ve ever made. You must make it…
RECIPE: http://www.thecookingguy.com/cookbook/2019/6/30/jerk-chicken-legs?rq=jerk
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I’m Sam, and this is my Youtube channel – welcome to my world of cooking!
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LOL this guy literally copied Quang Tran’s recipe he posted a couple of days ago??????
Thats NOT Jerk chicken buddy…
“This little innocent child” ? ?
I swear 6:20 , checken on the far right has a white heart on it. Cute, cool. 10/10
You can not make chicken it’s simple your not Jamaican
Yes
Thats why Idont really care for jerk chicken , way too many spices colliding that dont suit each other .
What about the pimento
Try pineapple juice in the mix next time. Its amazing in Jerk sauce
Fucking love jerk chicken. What would have taken this up a notch is if you made lollipop jerk chicken legs. Fancy
Looks awesome
Better than any regular barbecue chicken
Why not scotch bonnet pepper?
I made u ojo cause i wanted chicken thats why it fell lol
His cooking media style is so refreshing
Love you're Chanel
Send heads up
pause the camera let the shit cool and then eat it
Slow and steady wins the race
I don’t like a burning butthole the next day.
Rich ass pothead lol
“Spark up a fatty” ? made me lol
Half the water and add red wine vinegar.
"I'm gonna be honest with you right now…literally some of the best ch…!"
"I'm gonna be honest with you right now…literally some of the best chicken I've ever made."
Maybe that first line should have read:
"I'm gonna be honest with you right now…literally some of the best chicken I've ever dropped."
Sam, just made the jerk sauce for this recipe. It was more of a greenish tent than yellow. Any idea as to why. But the flovor is on point tho. Thanks
He definitely didn't clean that chicken ?
Hey Sam love your work just a little pointer though the tin foil you threw over your shoulder you could have used a piece of that to hold on to the chicken? Thanks from Barrie Ontario
as a Jamaican myself im glad u tried to make this but im highly disappointed in this video
Spark up a FATTY ????
Thank God no soy sauce.. every damn recipe u put soy sauce lolll
Seriously stop bleeping him out. Why? What’s the point? He’s already saying it, why does it matter at this point?
Spark up a fatty. Cute and yes. Will do.
like this video awesome jerk chicken https://youtu.be/2AzB3TWEjsg
“Spark up a fatty” lol
Two habaneros in the marinade, that's cute. Barbecuing on propane, adorable.
Literally just watched 15 episodes straight love it love everything you cook. Definitely wish I had a nice cook area but I don’t so I won’t be cooking any of this anytime soon but thanks for posting it one day I’ll will have my space.
Tried this. Maybe I missed something. Please read on if you can help. For starters, without question, I love this channel. Watch all the time. Not gonna change. I gave this one a go. I had my hopes pretty high. I've never had Jerk Chicken, but I watch Psych a lot and Shawn & Gus ALWAYS agree on Jerk Chicken. I've heard others who love it. So, I know it's worth it. Here's the thing: it wasn't just bursting with Jerk flavor like I expected. Disclaimer: I'm sure I did something wrong. I take full credit for this not going perfect for me. Here's some things: I only used one habanero. I was a bit scared and with good reason. Also, I used a bit more chicken than just a few pieces, but I don't think that was it. I brushed a lot of extra marinade on all of it during the grilling and it spent an hour and a half well covered in the marinade prior to the grill. Man, I made coconut rice, fried plantains, mango salsa, sliced pineapple, and black beans just to drive the whole island experience home! When we ate, the chicken wasn't bland, but it was like just grilled chicken with a hint of Jerk flavor. It was good, it just didn't jump out at me like I really wanted it to. From what I've heard, Jerk Chicken is like overpowering with flavor! I think! Again, I don't know! Here's what I do know: I really want this to work. I need a good Jerk Chicken recipe and I can't think of a better source than our beloved Sam the Cooking Guy! Do I need more marinade? i.e. less chicken? More marinade time? Overnight maybe? What is the thing that makes a person who knows what it's supposed to taste like say, "Now THAT's Jerk Chicken, Mon!" Final thought? I'm not giving up. I know this was long for a post from way earlier this year. I just don't know what I did wrong. Please advise.
Thank You Sam! You are the man!
NOOO! Sam use gloves!
Your a nasty mouth. Not a gentleman at all.
Why do you think that language gives yo any credibility. Just shows your heart is evil.
your only missing one thing from that blender it starts this a P end with a O my fellow jamaicans will know
I love that Watch you are wearing. Could you please reveal what Model it is?
Have this marinading, will comment tomorrow on this with how it came out. It’s sitting in a bag for about 20 hours. Smells and tastes delicious (the marinade)
I love this guys swag! He reminds me of Al Bundy.
7:11 OMG when he said spark up a fatty I lost it!! I wish he was me dad lol??
Nice thing about that marinade is there will be no salmonella inside that bag. Man I bet the smell of that cooking draws neighbors like a day old dead dog draws flies.
Different peppers have different types of heat. I grow Habaneros and they have a unique stinging heat along with the regular pepper heat. Unless you know what your doing I recommend a glove for your off hand. Even a half our later touching a sensitive part of your body will reward you with a bad burn especially if you go the bathroom and touch something. I got to do my final harvest of around 30-40 Habs so I will reserve some to make a big batch of this sauce. The rest will be the base of a fermented hot sauce with carrot, garlic, ginger, onion, lime juice, red wine vin., salt and time. Something special about making your own hot sauces.
Seems like you got this recipe from Chef John at foodwishes. Right down to 2 habaneros.
I’ll never forget the time I ate an entire dried habanero stem and all. Complete agony for an hour