Smoked Party Wings Recipe | Smoked Hot Wings on Ole Hickory Smoker
Smoked Wings Recipe | Party Wings on the Smoker
For more barbecue and grilling recipes visit: http://howtobbqright.com/
I’m using Party Wings for this smoked wings recipe. They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). The wings go into a large zip top bag. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.
Mix these ingredients and pour into the bag with the wings. Squeeze as much air out as possible and toss the wings around so the marinade covers everything.
Place the bag of wings in a cooler on ice. Let the wings marinate for at least 3-4 hours but overnight won’t hurt.
Take the chicken wings out of the marinade, let the excess marinade drip off, and arrange them on the rack.
Season each side with a light dose of Killer Hog’s AP Rub (Salt, Pepper, Garlic) then a light dust of Killer Hogs The BBQ Rub.
Get your smoker up and running at 275⁰. Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.
After the smoked wings have smoked for 1 hour, go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even.
After cooking for an additional 30 min – 1 hour, the wings are done and ready to serve. You can toss them in any sauce you like. Dig in and enjoy these smoked part wings!
Blue Cheese Dressing
– 1 cup Mayo
– ½ cup Sour Cream
– 4oz Crumbled Blue Cheese
– 1 Tablespoon Lemon Juice
– Killer Hogs AP Rub to taste
Mix all of the ingredients together in a bowl and refrigerate for 1 hour before serving.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
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The recap at the end is a nice touch. Clear instructions and good video.
Just subscribed. I was hesitant about trying to smoke wings but this video made it look so easy and rewarding. Thank u sir
Your neighbors must be so jealous
The biggest issue i have with wings is i cannot get them cheaper than the pub at 60 cents…
Just the combo of marinade got me…love your videos man
I wish i had some money to cook them perfect wings.
My mans seasoned them 5 times rip
Wife is loving my new tricks with the smoker. Might of gained a few pounds tho
Imagine telling people 50 years ago that thought we would have flying cars by now that we would be watching barbecue videos instead.
Love your videos. Doing the wings for a Christmas party tomorrow. I’ve done your garlic butter grilled lobster tails several times, as well as the pulled pork. Great job man!
Looks good to me. Will be trying this.
He already out of breath talking only.
THANK YOU,,,, My wife who has never liked wings,, LOVES these wings and constantly asks me to make some more,,,,, So many great recipes so little time!!!!!!
Eric Cartman grew up.
Love yo videos
Me: sits on day 2 of water fast
Youtube: "Hey, let's recommend all these old HowToBBQRight videos you've already seen!"
i really dont like it when some fast food joints or a bad chef in general (like my grandma) only seasons one side. its so annoying! i love how u do it. i can tell ur a great chef
Yes Sir. Like you said at the beginning I marinade over night. But for two hours I'm surethey still came out good
I'd like to be his neighbor, I'd unconditionally volunteer giving feedback on his cooking.
They look awesome!!
My Man King of Wing?
What kind of gloves are you using there?
When my Man turned the wings at 45 minutes into the cook,….he was whispering so as not to disturb the wings. My Man!
this is national video of USA
Imagine living next door to this dude. I'd be over all the time. I'd be the best neighbor i could be just to get in on some bbq. Now imagine you live next door and he doesn't like you? And you have to live next door and smell all that goodness and you can't get in on it. That would be torture. After several attempts to make amends. I would move. Could not live the pain.
Is he wearing crocs?
I had to stop the video at 5"37, You spoke earlier in your video about how "White meat" chicken wings need to get to the 265F Temp, maybe up to 180F, So are you saying Dark Meat Chicken cooks differently ??
I think you are insinuating that and your an idiot for that aspect !!
I have another bone to pick with you, but your whole conception of white meat chicken cooks differently than dark meat is just a medieval, You cook with Black Magic i assume.
I need to try these on my river grille https://youtu.be/VY0T_8TKiTE
All i know is this guy knows what hes doing wish we had stuff like this in the Uk
Damn food look good but l can cook me and daugther praise god
Just made them and they were awesome! The marinade is fabulous!!
Awesome
I wish you were my neighbor
Man you do some good stuff
Great video
I’m smoking some drumsticks right now!!! I can’t wait to dig in!! Still need another hour or so
is the chicken rack from MO HICKORY or MORE HICKORY?
Nice I just so happen to get a smoker a few days ago and I like yur video. Simple but learned allot
Where do you keep all these grills ???
I am having trouble finding my recipe for my wings into it took pepper garlic powder chille powder onion powder and salt but how much do I use help
I always trust fat chefs <3
Malcolm knows his shit
I wish I was related to this guy
Just wanted to say thank you for this video! Your wings have been a hit!
Made these party wings yesterday and they came out incredible dude…
Great job
Thanks for the marinade recipe …lthe ? wings look delish….