Pulled Pork Sandwich Recipe with MotG Rub from Amazon
Lazy afternoons are great for the best pulled pork sandwiches with a show stopping bark with my MotG special Pork Rub and Seasoning
12 OZ for $19.90 – Free Shipping on Amazon https://www.amazon.com/Marcs-on-the-Grill-SEASONING/dp/B07XSLRY6M
Here’s how I make it:
Serves 6:
Food Prep Time: 15 minutes
Cooking Time: about 2 hours /lb
Boston butt, is a cut of pork that comes from the upper part of the shoulder from the front leg. Sometimes it is sold with the bone in, but I prefer the boneless butt.
INGREDIENTS:
4 to 6 lbs Boston Butt
1 cup mustard
Use yellow, Dijon or any other favorite mustard. It cooks away and leaves a signature, nutty taste.
1 cup MotG Pork Seasoning
METHOD:
Fire up your smoker to 225F
Lather the meat with the mustard.
Generously sprinkle in our MotG Pork Seasoning, covering the entire area.
Now its low and slow time. Keep the heat at 225F until the internal temp hits 165F.
2 hours per pound is my rule of thumb.
If you’re using an electric smoker with a thermostat, this BBQ is as easy as it can be.
Spray pork with apple juice and wrap tightly in butcher paper. Keep it going to 195F.
Let it rest for an hour, then shred it.
Serve it with your favorite sauce and have those Kaiser buns toasted and ready.
And don’t forget those side dishes!
➡ About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
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