NINJA FOODI GRILL BRISKET! | Part 1 | Ninja Foodi Grill Recipes!
On this video we use the Ninja Foodi Grill to make some Texas style Beef Brisket. This one was a fun challenge to come up with a technique to make the brisket. This will be a part 1 on a brisket “how to” series in the Ninja Foodi Grill. We had a couple challenges on this one, can’t wait to work on part 2!
#ninjafoodigrill
To purchase your own Ninja Foodi Grill:
https://amzn.to/2FRRkqH
Official Ninja Foodi Grill Cookbook:
https://amzn.to/2LIkbAs
Silicone Pot Holders:
https://amzn.to/34n8NSr
Baking accessories:
https://amzn.to/2RifG3L
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!
https://www.facebook.com/groups/2803035659710624/?ref=share
Click this link to subscribe and hit that notification bell:
https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1
Visit my Teespring store to get your Cooking with CJ Apparel:
https://teespring.com/cjs-crew-apparel
https://teespring.com/cjs-bear-apparel
https://teespring.com/cooking-with-cj-sticker
Become a Producer of my videos, click on this link to join my Patreon!
https://www.patreon.com/cookingwithcj
To get your very own Cooking With CJ style Bailey of Hollywood Mannes Fedora:
https://amzn.to/2Vs4THO
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
https://www.amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
http://www.paypal.me/CookingwithCJ
***************************************************************
Join my FaceBook Group – Foodie Life with CJ:
https://www.facebook.com/groups/1108096559370199/
***************************************************************
For Pampered Chef Purchases please click this link to my wife’s store:
https://www.pamperedchef.com/pws/mvolkmann
****************************************************************
Amazon links to all of the Cookers / Appliances / Products I use:
Ninja Foodi:
https://amzn.to/2PITyjS
Ninja Foodi Complete Cookbook for Beginners:
https://amzn.to/2LKeZM7
Silicone Mitts:
https://amzn.to/2Mpkxzk
Black Weber Kettle:
https://amzn.to/2SJWD0o
SlowNSear 2.0:
https://amzn.to/2LFWI2y
Pit Barrel Cooker:
https://amzn.to/2ClKBqm
Hanging basket for the PBC:
https://amzn.to/2oEbdZQ
17″ Blackstone Griddle:
https://amzn.to/2PaHcgj
Blackstone Griddle cover and carry bag:
https://amzn.to/2OIIQEO
Blackstone Griddle accessory pack:
https://amzn.to/2MplCWS
10 Quart Nuwave Brio Air Fryer:
https://amzn.to/2KCufIE
Knives I use:
BergHOFF Filet Knife:
https://amzn.to/2HDwU86
Mikarto Chef’s Knife:
https://amzn.to/2t6QqjH
25% off code: YZHPGIJT
Shun Chef’s Knife:
https://amzn.to/2wKBoF7
Cutco Serrated Knife:
https://amzn.to/2IKSgQG
Almazan Serbian Chef Knife:
https://meatheadknives.com/?affiliates=3
Items I use for grilling and in the kitchen:
Black Nitrile Disposable Gloves:
https://amzn.to/2ssfv8N
Liners for Disposable Gloves:
https://amzn.to/2HK3Njc
Thermopro Instant Read Thermometer:
https://amzn.to/2E8mCu4
Boos Block Cutting Board:
https://amzn.to/2T8lc7q
Govee Bluetooth Wireless Meat Thermometer:
30% off code 4UQYUHNS for Govee Meat Thermometer https://amzn.to/2N5VKgL
MeatStick Wireless Thermometer:
https://amzn.to/2DTdpEz
Links to purchase all of the pans and serving dishes I use:
Pans – https://amzn.to/2KlQHG5
Dishes – https://amzn.to/2jXBXlV
Cutting boards: https://amzn.to/2wE15ah
I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there:
https://www.tubebuddy.com/CookingwithCJ (affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
source
To purchase your own Ninja Foodi Grill:
https://amzn.to/2FRRkqH
Official Ninja Foodi Grill Cookbook:
https://amzn.to/2LIkbAs
Silicone Pot Holders:
https://amzn.to/34n8NSr
Baking accessories:
https://amzn.to/2RifG3L
Looking forward to Part 2. I did a pork shoulder blade steak today with a Memphis seasoning…about 15 minutes on low grill until 165F…phenomenal!!!
Nice ? your on the right track for sure maybe a little injection I always inject my flats cuz there are lean to me great share
cant wait to see the retry…im interested in doing a brisket sometime
Good to know about the tinfoil! Looking forward to the redo.
Still a good experiment. That tear in the foil is what did it like you said. Maybe make some brisket chili with your leftovers???
Ok great keeping it real and good attempt. But now you've left us with a cliff hanger. When's part 2?
Thank you for keeping it real, I'll be waiting for part #2.
Interesting CJ! Turned out awesome!
That really looked like it was going to come out perfect! I'm sure the flavors were spot on. Thank you for posting this as this should be for research and learning purposes lol. Love how you explained so well what could have possibly gone wrong. I can't wait for part 2 bro. WE HAVE TO GET IT RIGHT! By the way, I'll still eat that. Make it into a chili or put over some nachos or something
Start cooking it in reverse. Wrap it with apple juice poored in foil. Make sure it isn’t leaking !! Then finish it getting bark on it.
Things happen, turn a negative into a positive and look toward the next cook! Cheers brother, I would be pissed for sure but find a way to make it work. Just pour a touch of warm dark beer on it.
It started awesome then when i seen it leak out of the first tin foil the in to the second one i was oh no but you learned from this one. Still a good video
My 1st set of Ribeyes in the Foodi Grill came out a lot closer to Med Well than Medium. They were still good!! That briskey will go down just fine.
Was holding my breath while you were pouring the liquid smoke ? That stuff scares me. I think it's pretty cool that you're showing other ways to cook this stuff, because I don't own a smoker or a grill. Thanks! ?
That’s how it goes sometimes – at least you have a plan for next time. I bet Susie’s rub was packed with flavor
Cj we know you will get it.How about thicker foil. Like the hat too.
Awesome as always CJ!
Can't wait for part II. Thanks for doing this CJ!
Where did u buy that piece at cj that will be a perfect size to smoke on the cheaber
chop that up with some potatoes and egg and whip up some Brisket CJ hash. yummy. win win and you have another show;)…..
Charlie acting as the peanut gallery @4:45 …..lol ! Never trust the flimsy, cheap tin foil ! Always use heavy duty foil ! Meat looks as tender as Mrs CJ’s heart ! I will say, I’ve never seen brisket in a Foodi before so well done !
Fo it soon.
Thank you for uploading this video 🙂 Its a learning experience for us all. My husband is dying to have brisket. I cant wait to see part 2 🙂
Maybe a lower temp
"Go ahead, Ill wait" LOL – I get scared when I see liquid smoke, but you made a good point.
I love a good experimental video. Will help people grow and learn with their Ninja Foodi. I bet the taste was on point…. and part 2 will be perfect. Good video for learning. Im glad you posted it.
Please have Keith bettag on the hot seat