Grilling Recipes

Lazy Salmon Grilling on New PK 360 Grill



Bad Byron’s Jubilee Seafood Seasoning…http://www.buttrub.com/shop/jubilee-seafood-seasoning.php

We eat salmon at least once or twice a week. Skin on salmon is best in my opinion.
Cooked indirectly on the my new PK 360 Grill…..http://pk360grill.com
at about 400º to 420º.
We have had PK grills in our family for well over 40 years. I have my Dad’s old one and treasure it. Heirloom grills.
This is a really easy way to cook salmon and it always comes out good. You can walk away and relax as it cooks. More time to lollygag.
Whooooo Buddy))))
Shug
The Lord of Lollygag.

source

36 thoughts on “Lazy Salmon Grilling on New PK 360 Grill

  • Just got my new Original PK grill a couple weeks ago! Thanks for turning me on to them, I can't wait to use the heck out of it. That short bread looks pretty tasty, might have to try my hand at that too!

    Reply
  • Never heard of a "PK" brand. Looks mighty fine though. Cast aluminum I would imagine? Give Alder wood a try for salmon. That's Pacific Northwest Native American style. A little garlic salt added to that… BOOM.

    Reply
  • Can you deliver me some salmon tomorrow evening. Anytime between 5 and 7. No pressure…..Man, that looks good…

    Reply
  • I am the world's expert on charcoal grilling. First lay a FLAT bed of briquettes (never make a pyramid). Second place a paper towel soaked in vegetable oil (never use fuel) on the whole top then light. Third put the seafood on the grill after the paper burns down, 5 minutes. Briquettes will burn slowly and will smoke the seafood or meat to perfection. Seafood will take 30 minutes and meat one hour.

    Reply
  • Bad Byron’s Jubilee Seafood Seasoning? Why that's just over the state line from me. I'll have to check that out! 🙂

    Reply
  • Hey Shug, I have a question for ya…I'm bought a PK360 grill and should have it in a couple of days. My question is: Do you have the PK charcoal basket and if so, do you ever use it ? I noticed you didn't have one in the "Lazy Salmon Grilling" video. I bought and received the charcoal basket today. It seems kinda small. I'm not sure if I should just return it for a refund.
    By the way, I loved your salmon video!

    Reply
  • I just checked the price on that grill, and all I can say is "whooooo buddy!"

    Reply
  • Oops I comented to soon. I seen toward the end of the video that it is like your dads.

    Reply
  • Hey Shug. Great vids. I bought a PK 360 and love it! I have a question on how you set up the charcoal for smoking? How do you set up a charcoal for a long low and slow cook. Thanks.

    Reply
  • Tried your Lazy Salmon recipe on my Weber kettle tonight Shug, and I must say, it was the best Salmon I have ever had! Thanks for sharing! Love your videos- keep em coming.

    Reply
  • I have a buddy of mine thats endorsed by this company and he uses these grills to cook his chickens on at these BBQ competitions. He is madly in love with this Grill and has sold his green eggs

    Reply
  • Sorry sir, that fish needs to be checked. It well be poisoned and therefore not safe 🙂

    Reply
  • Thanks Shug, I will take your advice. Incidentally I really enjoy your videos. I retired in Atlanta, GA & moved to a place on the Betsie River in N/W Michigan, beautiful country but quite the change from GA.

    Reply
  • Shug,
    If you were going to choose a PK grill primarily for cooking for 2 people would you purchase the new 360 or the older model? I'm inclined to go with the tried & true older model but since you have both & I value your opinion I thought I'd ask.

    Reply
  • So after a few months of use do you feel the new 360 features and size make it a better option the the OG PK? I'm trying to determine if the additional cost is worth it. Thanks for opening my eyes to a product that will out last me and maybe my kids.

    Reply
  • Great video …. I've been away awhile but I'm back getting some Shug time. Love the smoking and grilling videos. I'm passionate about my grill and my smoker too.

    Reply
  • I ended up getting a PK Grill 360 and this was one of the first things I've made.. delicious! Kept it simple, a basic rub and some applewood chips. A-mazing! Super tender and just the right amount of smoke, and a very forgiving meat. Also did some boneless chicken thighs and they turned out awesome as well. Next up, an overnight pork butt. Hope I can keep it 225-250 over night!

    Reply
  • Salmon has to be cooked and served with the skin. Being from the Pacific Northwest Salmon has always been a part of life, now you've got me thinking about a different seasoning..
    We always build a fire on the beach, find some drift wood planks, tie the salmon onto the planks and set them up vertically to the fire and baste generously with butter and beer. Fresh salmon, off the boat.
    The skin crisp with fat is a favorite part.
    Thank you for all the great videos

    Reply
  • how should I wash my sleeping bag I have the modular Sleep System love all your videos thanks

    Reply
  • I never heard of that grilll. It sure is a beauty. I also eat a lot of salmon but always baked it. Not anymore! Thanks for the inspiration shug. I hope you at least got the grill for free for all the eyes you put on this. I appreciate that you're not a huge product peddler even though you could be a big as KISS selling stuff.

    Reply
  • I'm not too familiar with PK products, but that grill looks heavy. Is it cast Iron? I'll bet the heat retention on that is superb!

    Reply
  • Woooo Budddyyy!!! 2017 Shug Swag! It's time to reopen the store and stock some mercantile.

    Reply
  • Quality bit of Engineering my tin of Spam is? O, sorry wrong thread Haa! that is a mighty fine way to emboss great flavor into your food great grill , your gonna need a bigger backpack ^^

    Reply
  • Nice BBQ do you think it is worth 3 times the money for the original PK. I remember when my dad paid 22 dollars for a pair of Adidas and I can still hear my mom yell at my dad for paying HOW MUCH!

    Reply

Leave a Reply