Kamado Joe – Grilling
In this video, you will be introduced to simple grilling techniques on the Kamado Joe grill!
Visit our Website: http://www.kamadojoe.com
Visit our Forum: http://forum.kamadojoe.com
Visit us on Facebook: http://www.facebook.com/kamadojoe
source
Damn why are all those ceramic grills for 1 person or more expensive then going to restaurant . Looks nice!
Why do you burp the grill?
I say "what the hell" twice – first when you cook steaks on almost 300 degrees and second when you cut steak. Wow!
4mins per side? Way to ruin a good steak, Einstein.
if you wanted the steak more on the medium side or medium-well done, would you leave it longer on the direct side or on the indirect side?
I love the fact that none of the Charcoal is wasted. Just shut down the Vents and they go out. Brilliant. I did the exact opposite on my first Cook with my Big Joe. I did the Reverse Sear. Either way I love the Big Joe. And your Steaks came out perfect, Great Job John!!
I cooked some Waygu steaks on my Kamdo Joe the other night and am highly impressed with this grill. Its hard to beat the taste of Charcoal… thanks for sharing!