Italian Sausage & Peppers Recipe | How to Grill Italian Sausage Malcom Reed HowToBBQRight
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Italian Sausage with Peppers and Onions | Grilled Italian Sausage
There’s just no better football food than some Italian Sausages with peppers and onions. You can grill both the Italian Sausage and peppers and onions on the grill, so it makes this recipe perfect for home or a tailgate.
This grilled Italian Sausage recipe is easy. You can prep all your peppers and onions at home – and all you need are a few simple ingredients and a basic grill to have Italian Sausage and peppers.
To start cooking your Italian Sausage, first you create a 2-zone fire in your grill. You want to have one hot side of your grill and a cool side. Next place your sliced onions and peppers in a half-size steam pan with a little butter, olive oil and some basic seasoning and put your peppers and onions on the hot side of your grill.
Next place your Italian Sausages on the cool side of your grill. This allows you to fully cook your peppers and onions while you slowly bring your Italian Sausages up to temp – keeping these Italian Sausages juicy and delicious.
You’ll need to turn your Italian Sausages about 15 – 20 minutes after putting them on the grill. Then at the 35 – 40 minute mark your peppers and onions should be perfectly cooked and your Italian Sausages should be almost fully cooked. Now you will switch your Italian Sausages to the hot side of your grill and move your peppers and onions to the cool side to keep warm.
You will grill your Italian Sausages over high heat for about 2 – 2.5 minutes on each side. You want your Italian Sausages to reach a perfect mahogany brown without burning or getting too dark.
Once your Italian Sausage, peppers and onions are all cooked it’s time to serve these Italian Sausages on a bun with some spicy brown mustard.
Italian Sausages are the perfect football food for tailgates or parties at home.
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@ 4:31 you can grill with ur lid closed,i do it all the time.
I love you. I truly do. All of your content is perfect.
“Veggies should not be mush”. Agreed! Need cooked but still need some crunch.
Just made PERFECT sausages thank you!
I chop it together and put on tortilla and add salsa
Nice yard. Food good too
Whats your best mustard ?
Simple but I always learn something from the videos
Stone cold steve austin here
Man I wish I had sausage fingers like him 😉
Erika Costell – 3 mill subs in 1 week
HowToBBQRight, an actually good youtuber – 764,000 subscribers in 9 years
What kind of charcoal do you preferred to use?
Man boy those looks greeeeat! Wish i was there
Looks great Malcom. One more thing; we like to split the sausage lengthwise and mix them in with the peppers and onions for a perfect sandwich that doesn't need anything else.
I like your style. Smooth and very appetizing
I see your video was in2014 . Can u do some oxtails, pork chops, and ribs on a football day??
What is American
Thank you sir! God bless
What temp are keeping the grill at on either the hot or cool side?
this worked really well! Thank you so much for sharing
I'm hungry ?
Go Pats!!! LOL, Thank you for this one!
I love this dude’s voice. He could make eating cardboard sound delicious
I’m enthralled with the word oil being said in a southern accent. Just “ole”.
This is the first video of yours that I’ve watched. Although I ain’t into all your recipes I must admit that you know how to grill very well
The best way to cook italian sausage is to throw them on the Weber, then have a panic attack.
Only a few sausages no need to make a song and dance about it
Nothing like spicy brown mustard on italian sausages. Yummy. Well back to salad and tuna with no mayo and boiled eggs.
This will be a cheat day meal for me?
Why can't i thumbs up again? Im watching the video again and i enjoyed it again. I want to be counted as another thumbs up
We dont eat the Italian sausages here in South Mississippi. Smoked sausage, pork or deer or boudin. Some good grilled boudin beats any sausage.
He didn't REALLY pick up and move every single one of those sausages when all he had to do was swing the grate halfway around, did he?
Hi Malcolm! I make mine with red, orange and yellow peppers on Italian bread. And onions too of course!
Thumbs up!
What temp do you keep the covered grill? Thanks!
Even though this video is five years old you were definitely still the best !!!
No mustard no hot dog rolls
Italian rolls if you can get them
Great video, but you lost me with the mustard. It’s for hot dogs.
Awesome….toast the buns on the grill also
Hey man. THANKS FOR THIS VIDEO!
Great man. Love the cookin. Delicious food.
Try topping the sausages with spicy marinara sauce and hot giardinera peppers. Mangia.
"grilled cancer""!!!
Wish i could smell that