Indirect Grilling Is A Great Way To Cook Steaks
Learn more about cooking the perfect steak at http://www.snakeriverfarms.com.
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I've never seen anyone season the grill itself before ?
How are getting sear marks if there is no flame under the grate?
Indirect is the way to go,saw something similar @ Serious Eats/Food Lab interior gets heated up gently & more evenly.I used medium flame and flipped steaks every 5 minutes but use an instant read thermometer – every grill setting is different
Thanks for the video! What temperature was your grill? I usually get mine up to around 500 for indirect heat grilling. Also, what temperature was your meat?
Now that's a brush