How To Make Chicken Peri Peri | African Barbeque Chicken Recipe | The Bombay Chef – Varun Inamdar
Learn how to make Chicken Peri Peri with Chef Varun Inamdar. Chicken Peri Peri (or Piri Piri) is an African barbeque chicken recipe introduced in Africa by the Portuguese. It derives it’s name from the Peri Peri sauce.
Watch how to make this delicious recipe in quick and easy steps from the Bombay Chef Varun Inamdar only on Get Curried.
Ingredients:-
1 kg Chicken
100 ml Extra Virgin olive oil
10 – 13 garlic cloves
5 ripe serrano chillies
10- 12 African devil red chillies
3 Bay leaves
1 tsp smoked paprika
Sea salt as required
1 lemon juice
Parsley
3-4 charcoal chunks
1 tbsp oil
Method:-
The Sauce:-
Take the devil red chillies, serrano chillies, bay leaves, garlic cloves, sea salt, extra virgin olive oil, smoked paprika and lemon juice in a grinder and make a fine paste.
The Marination:-
Cut the chicken into 8 pieces after removing the fat. Add the peri peri sauce to the chicken pieces and mix it properly.
Smoke Infusion:-
Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl aand keep the bowl in the bowl of marinated chicken pieces. Pour some olive oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with a lid. Let it smoke for 30 minutes.
The Barbeque:-
Heat a pan on moderate flame. Place the pieces of the marinated chicken in the pan and heat till brown.
Take some fresh parsley leaves and dab them in the marinade. Baste the pieces of chicken with the marinade. Keep turning the pieces of the chicken and make sure they are brown on all sides.
Turn off the flame and Chicken Peri Peri is ready to serve.
Let us know how your Chicken Peri Peri turned out in the comments section.
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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
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Have you guys tried our awesome Sindhi Mutton Fry recipe yet? If not, watch it here:- https://www.youtube.com/watch?v=n6yptCFJUJc
Is this guy married yet?
Thank you from Pakistan
Amazing cooking
Can you make cows beef steak
Where do we get these chillies by the way african and mexican
This recipe is really nice.
Nice
Can i make it with peri peri chicken sauce??if yes,what changes will i make??thanks in advance
when I heard this guys accent I knew the sauce would be good
If v not get the chillies wat to do????is this chicken can do in ovens
Mast hai ye chiken pir pir ..thank you .i like you r cooking
????
Isn't this extremely hot with all the chilis?
How are you getting that much volume of spice mix??? Cuz I'm not!!!
Hindi bolo
Thanks for these awesome video! I already hit the red button while watching the video please support
back
Which Indian chilly i used
That charcoal trick might look cool but please do not do this! Very dangerous! You're making a small pot of carbon monoxide!
https://youtu.be/Z0bM5kcBnHw
Man goes HARD on that garlic
Thanks chef
Peri peri turned delicious.. thoroughly enjoyed ua recipe..
Can we use peri peri mayonnaise instead of masala
yummy
I want to thank you so much for this recipe. Simple yet spot on to the real Peri-peri chicken ?
Good video, muy buen video saludos
Where do u get these varieties of chilli?
India m rh kr Britisho ki laungage use karte ho
Are English coocer hindi m bhi video bna dya kro
One dislike for using ingredients not usually n easily available in india n also not specifying where to find them (within our locality)
Nice yammy
Chicken not clean
Apart from thanking you for this delicious recipe, I would like to thank you for not saying “refer to link in the description on how to make the peri peri paste”, something others say a lot! Cheers.
Chef where can I buy the chillies from?
How many minutes till its fully cooked on the grill ?
Csk champions of ipl 2020
Abhe salle Hindi m nhi bta sakta
Sir how can we use sea salt?? i'm just amazed coz some people told me that sea salt is not for consumption… So can u please clarify my doubts??☺️
4:21 mari-nad??. Marinate hota hai bhosdhike Kya gandi tatti shakal hai tere bc???
marinadu
Ye aisi chillies kaha milegi??
I love you recipes and your explanation chef???
Can I make this without the charcoal and will it still come out flavorful?