How to Grill with Lodge Cast Iron
Our recipe for Blue Ribbon Brats is a great example of how Lodge Cast Iron can expand your grilling beyond just burgers.
1. Set your grill to medium-high heat. Preheat a Lodge Dutch oven; fill will 4 12oz. cans of beer. Allow to simmer.
2. Preheat your skillet for 5 minutes.
3. Prepare your vegetables by slicing them in uniform pieces.
4. Prepare your brats by piercing them with a fork.
5. Place your brats in the simmering beer. Allow them to cook for 10 minutes.
6. Add 2 tablespoons of butter to your preheated skillet. Sauté vegetables for 5 to 7 minutes.
7. Remove your brats from the camp oven, and brown them on the grill. Don’t forget to toast your buns!
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Thank you! Awsome! To the point n spot on! Thank you! ATB👍🌴🍳😎🍳🌴👍!
Cast iron on the grill opens up a whole new world to grilling.
those look soooo good
OMG OMG OMG, I love how you did this, thanks Lodge, it's not long and drawn out, I can not go in my kitchen and do this. Who ever is responsible for this, and your other social accounts is genius.
OH MA MA!!!!!
Love my lodge cast iron! But…. Piercing the brats? lol what is this blasphemy? 😛
Love all my cast irons and we cook with them everyday!
I LOVE my cast Iron 24 USD to do it all in. Famous Gina's is open 🙂