29 thoughts on “How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe

  • That's too much salt for one piece of meat. Why use butter instead of olive oil? That's an excellent idea though to move it over to a lower burner and let it cook some more. I would definitely need to do that because I CAN'T STAND med to rare meat!!!

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  • Thanks brother. I was wondering how to do this right for my wife tonight.

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  • Of course he has to demo on the bbq with the sear section. Just demo on the normal Webber bbqs that most people have. I bet you don’t get the same results

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  • If you are going to have steak, this is the way to do it! Absolutely gorgeous & thank you Sir!!!

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  • Is that just butter beside bbq? U said nothing about what it is

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  • Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat.

    I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed ?

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  • U never said how long on each side… and how hot to make the girl how could u forget that man this video would of been perfect if u mentioned that

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  • Man you made me so hungry for meat!! Thats a beautifull bbq!! One question, don't you close the lid while searing?

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  • In my 41 years alive I don't think a video/commercial has made my mouth water literally, that has changed after watching this.

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  • So you keep the grill lid open when grilling a perfect steak? Must have been my problem.

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  • After nine years you know what I realize?
    *Takes a good chunk of juicy steak in his mouth and sighs
    Ignorance is bliss.

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  • So if I wanted medium-well. would I add like 30 second or a minute? I'm new to this.

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