How To Grill — Tasty Roast chicken piri piri recipe
Chicken on Fire!!! Roast chicken piri piri recipe When in Portugal you should definitly try out the grilled chicken peri peri. However beware they are not all this good! This recipe is the best chicken piri piri that I know of. Give it a try!
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Nice
Hell yeah !! That looks tasty… ???
Looks good – but those are not Piri-Piri – they are just chillies. Piri-Piri are small pods 20x8mm – I grew loads in Zimbabwe before moving to the UK. They are the Birds Eye Chilli….
Wow…so good! Thank you for sharing your recipe!
Thanks, great version of this recipe, I learned something today!!!
Gotta love Portuguese Grilling style! Cheers!
Portugezen snijden de kip in 2 vanaf de borst.
I really like to do this with game hens
Hey I tried this last year and loved it. I’m heavily pregnant and can’t be bothered getting the bbq out can I cook this in the oven? Any suggestions pls thanks xx
Peri Peri sauce contain vinegar and I mean a lot of vinegar for that tang and thyme is essential to the marinade.
Some tiny bit of sugar as well
Yummy
pitmaster MOTHER FUCKING X IN THE MOTHER FUCKING HOUSE GETTING HIS FREAK ASS OFF ON CHICKEN
Hate to be the cameraman. Couse he's eating good.
Nice! At what temp did you keep the kamado joe? Do you close the lid?
I usually leave it inside a ziplock bag on the day before and let it marinade. The flavor is amazing
No lemon juice needet?
I'm guessing your running your grill around 350 fahrenheit? would be nice to know
My favourite style of chicken for the braai
I have been a fan of your Peri Peri marinate since one of your earlier videos when you made it and placed it into a Jar 😀 this looks excellent i love how you didn't hesitate on the salt keep the videos coming brother!!
Great video thanks! But…you didn’t wash the peppers… now the bugs are laughing at you as they just made some poop there. ???
Looks really good!
The chicken needs like 35 or more to be done
Looks great. When I made my version of piri piri sauce, I also add roasted red pepper and a bit of lemon juice. I will try your technique
Je hoort echt aan zn accent dat ie Nederlands is
Ty TyVm
looks perfect if you ask me
Your chicken looks good but You didn't put lemon n vinegar in your sauce 2ndly which olive oil is used virgin or refined
Me gustan tus videos y he visto muchos, pero le ando adivinando a todo. Bueno fuera que pudieras traducirlos. Dios contigo
Little Sir Echo here – Love the posts, but I still would love to see some (rough) timing estimates and not just temperature guidance.
That looks brilliant, ill be trying that sauce out for sure. ???
Chicken is still raw. Can see the red flesh at the inner thigh as he breaks it. Also whAt if you don’t like chicken the piri piri marinade won’t stick well. Needs to be marinated at least two hours in and out.
THank you brother
Thank you so much for using celcius instead of Fahrenheit
Hello pitmaster X, I just want to know how much time the chicken was on the grill????…..so I can try it this weekend…
Undercooked
"Authentic Chickin PeePee"
Beautiful chicken, when you spatchcock if you take out the breastbone it will lay flatter and cook more evenly. Just a tip from an old chef
Spatchcock Chicken grilled in Weber
Grill grate excellent product
Check my video
https://youtu.be/BIGhsQtWfOM
Am i normal if i had a hard on when he took a bite out of that chicken?
Total cooking time??
GREAT VIDEO!
My wife and I reaaaalllyy like this recipe. I’ll have to make this for her , look forward to it.
looks good ill try it sometime sooooooon 😉
Thanks for the ressipi
The piri piri sauce recipe is delicious! I didn't have piri piri peppers so used 1 jalepeno for volume & flavor and 2 red habanero for heat. If you have a large bird (American style) be ready for a longer cook time. I recommend either using indirect heat or close your vents halfway to keep the fire from getting too hot. I bought a chicken fryer from Costco (in the US) and halfway through the cook had to partially close the vents of my Weber kettle because the bird was getting charred.
Jij bent nederlands
Looks like great tasting chicken with the piri-piri sauce added after the chicken is cooked half -way !!!