How to Grill a T-Bone Steak | Grilling Fridays | Serious Eats
Welcome to Grilling Fridays! All summer long, we’ll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ultimate grill master.
The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it’s nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. Here’s how.
FULL STORY: https://www.seriouseats.com/2014/05/how-to-grill-t-bone-steak.html
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Alternative possibility; trim that bastard into a strip and a tenderloin because t-bones are silly.
I'm loving the sass in these comments
Always thought your music needed more dotted eighth notes.
Please increase the zoom, I can't even see the molecules
Nice post-rock steak you got there
I like how steaks have recently been turning into finger foods.
You are using the assignment operator wrong here. Meat != more tender and juicy, it is better to use the arrow indicator, Meat -> more tender and juicy.
We almost always use reverse sear method. Another great video! Still crushin it! Our go to source for most things in our kitchen is seriouseats.com
Do A-Bone, R-Bone, and Z-Bone steaks cook the same?
Please stop with the 'Tasty' type content. Serious eats has a lot of super talented staff and presenters, and this format is an absolute waste of talent.