How to Effectively Clean an Electric Grill
Using an electric grill during warm summer months is an excellent option for people who do not want to cook indoors. Electric grills are a great alternative for individuals who don’t want to deal with the aggravation of having to refill propane or gas tanks or who don’t want bags of charcoal on their grilling area, making a huge mess to clean up. Also, an electric grill is pretty easy and effortless to clean. These elements let people to enjoy good food and great company without worrying about high energy bills, having to run to the store for fuel, or taking time out of the conversation to clean a grill or traditional barbecue.
Preparing Electric Grills For Years Of Enjoyment
There are essential preparation tips if you are a first-time electric grill owner. The basics starter is like cast iron cookware. You need to season your grill for optimimal results. Seasoning, also known as curing, fills in the pores and voids in the metal with grease or oil. This oil becomes a part of the metal, which helps to make a smooth, non-stick surface. To start, grab a clean cloth, wet it with cooking oil or grease, and rub it on the top of the searing plates and over the grates as well.
Next, plug the machine in, turn it on, and let the temperature to sear for about 15 minutes. This will help the grease or oil soak into the metal. After the first 15 minutes, turn it up to the highest possible setting for another 15 minutes to finalize the process.
For the best results, please turn it off after the last phase and let it cool down completely.
Keep Your Electric Grill Clean and Enjoy Safe, Flavorful Food
A clean barbecue is truly the best method for enjoying safe, and flavorful food. Electrical grills are really easy to keep clean and maintain. For most electric grills, all you need to do is remove the drip tray, trash of the tray if the model is equipped with disposable pans, or dispose of the waste in the garbage, then place the grilling grate in the dish washer. If your model does not have dishwasher-safe cooking grates, remove the grates and wash them by hand in warm, soapy water. Clean up is that easy.
Traditional barbecues require a lot more effort to clean. Take gas or propane grills, for example; remove the cooking grates and place them in warm, sudsy water for several minutes. While they are soaking, remove briquettes, lava rocks, or the metal flame shield to expose the burner. Gently remove ash or other residues from around the burner. Once most has been removed, use a stiff wire brush along with warm soapy water to lightly scrub the inside surfaces of the grill. Once the grates are cleaned and re-installed, coat them and the rest of the interior surfaces with cooking oil or spray.
Charcoal or wood-burning grills are a little more difficult. First, remove any grilling grates and any other loose items from inside the grill. Place the grates on the newspaper and spray them with oven cleaner. Once done, let them sit for a few hours to help loosen up the grime. This will make cleaning efforts so much easier. While you are waiting, remove ash and old coals from the grill. Go ahead and place them in the trash, or your ex-wife’s yard, or wherever you leave trash.
Once this is done, wipe down the inside of the grill with a cloth with warm soapy water. Who wants to keep doing that?
Electric Grills Are For Everyday Use
Traditional grills deserve their place in American nostalgia. Most of us have a happy family memory around a grill from our youth. A memory from your childhood that you can give your family now. Replicating this experience in a manner that is quick and easy is most appealing. Not everyone has a yard for a grill, or space for one. Fret not, dear fellow griller, and electric grills are the best solution for this.
Many electric grill models are small, portable, and do not require you to light an open flame to cook food. Plug the unit into the electrical outlet, turn it on, and start cooking. Not only will they cook the food, but a lot of grills include dual-heating elements that seal in juices and flavor. This is called “searing” the meat. This process will leave traditional grill marks that we all think of when barbecued food comes off the grill.
By keeping your electric grill clean is the best way to guarantee tasty, well-cooked food. This habit will help ensure a safe, germ-free surface to cook on. This will allow food to retain its natural flavor. No one likes incorporating the tastes of a dozen past meals you hate.
Happy Grilling!
Check out this post on Healthy Grilling Indoors With the Philips Smoke-Less Grill
Source by Rick Morse