Grilling Texas Size Cowboy Steak r Bone In Rib Eye 24 hr Dry Age
today we show you how to cook a Texas style HUGE Steak.
A Cowboy Steak of course living in CowTown Texas, Fort Worth they are going to have a Good Cowboy Steak.. and it was good.. They also call them Tomahawk steaks.
I cooked it the way it would be cooked in many restaurants.. Sear it real good and then Cover grill and bake. That is the only way for you to get a huge piece of meat done… The only ingredients I used was Salt and Fresh Ground Black pepper,… Thats all you need.. The meat is tasty enough… Plus be sure to NEVER poke a hole in your steak for any reason … until time to eat it.. 🙂 That way the juices don’t run out on the ground..
source
Great stuff steak looks good too thanks for the vid
gross
I'll "have a good day" once I get my hands on that cut of steak! Man! Perfect cook. ?
Perrty! I only have a electric stove and oven. I enjoy my steak,”Walking but not talking “. Any suggestions? Bob Rochester, NY
People out here pausing the video what was that again lol
I remember my dad called em Billy Steaks. I don know why, he just did.
nice looking steak big daddy…
its midnight, how am i here & why my fridge is empty?
Medium is a bit overdone.
I want to jump through my phone with a fork and sharp knife and go to town. That looks so good my friend
Hey Oldmancooking you need to visit a particular establishment next time you're in New York called "The Old Homestead" and try their Tomahawk Rib Eye, that really is an out of body experience…I traveled all the way from Melbourne, Australia with friends to go to both The Old Homestead, The Brindle Room (for their rib eye hamburger) and Peter Luger in NYC… incredible places for steak..Absolutely incredible.
I just bought a 695g rib eye that looks just like that but i've never heard of putting pepper on it and putting it in the fridge for 24 hours…I marinate mine with salt and pepper and olive oil and then cook it in a wok rather than a frying pan 10 mins each side. Then I wrap it up in tin foil and put it in the oven for half an hour on 250 then let it rest for 10 mins….comes out a treat and I don't mind the way you did and I like it a bit burnt particularly flame grilled…gives it a good tangy charcoal kind of taste!!
LEARN HOW TO SPEAK– FREAKING HICK. JESUS, I HATE DUMB ASSES
Excellent
Excellent video Sir. Thank You for the information. I agree I also have never seen a beautiful cut of steak like this before.
Hey you ate the whole friggin steak I would hate to be stuck with you in the desert with you holding the water My God
I love in appt.do you have a oven recipe for that,and when I ask my butcher what do I ask for two pounds of prime.rib,anyone.please
Know what I'm sayin?????
PLEASE dont forget about your best friend your doggie
Fantastic! Know what I'm sayinn?
Definitely not enough salt
Searing DOES NOT seal in juices, it only adds flavor through the Maillard (browning) reaction.
u seem very pro u own a resturent or something ?
Ok
Bouuun
Maybe grilled a little too long
I came from a Booette and Bowsette video
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