Grilling: Indirect Heat on a Charcoal Grill
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for indirect grilling–what you’ll need to use when preparing food that takes more than 20 minutes to cook.
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Grilling: Indirect Heat on a Charcoal Grill
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Females should not be permitted to handle BBQs. please nobody listen to her!!
You really had to add more charcoal for 30 minutes of cooking?
how do you keep the ashes out of the drip pan?
Women can’t bbq! What are you doing!!
I use my Weber kettle very often. Great for cooking indirect and smoking.>>>t.co/Al2rAFl5tP I can hold 250 for 6-8 hours without opening if using snake method*
She thinks it's preheated
You can't tell, by looking, if any meat is cooked to the proper temperature without a meat thermometer. I'm sure this was an over site on your part.
No money shot? Gotta see them cut into.
Ribs do not cook & taste great without Smoking them with some Wood chips.? that's the whole Idea of Smoking for flavor.? Either Hickory or Apple wood would do the trick.?
Adding water or juice to the drip pan will steam your Ribs.? If that's the way you like them cooked wet & not dry & crispy?
Only men are allowed near a BBQ grill….
boy that looks good..
nice.. I'd put some whiskey in the pan and make a good pepper/salt/paprika rub and cook them for 3 hours low and slow. But then again I usually buy way bigger ribs
@thatsmypeanuts thanks mate been using it while now 10months of exp now LOL
@thatsmypeanuts ya that is true. never used indirect heat yet, mainly steaks burgers hotdogs and sausages, oh and deer! but ya i get your point on that.
@thatsmypeanuts better looking too
21 people are pussies who don't like meat.
she really thinks you have to switch your charcoal every hour? if you get good charcoal like kingsford you can still cook on it freakin 5 hours after you start, my grill is hot even the next day where you dont want to touch it.
how long on average does a batch of charcoal burn for? and how do i keep temp between say 120-130F?
yeah baby very easy to put right through the hole
really bad video
not a good way to cook
first add some water or juice in the drip pan
second close the top valve for better heat
this is great! i was looking for this
Yeah I agree.
Great show! I like BBQ Pit Boys a little better though. You can get good tips from both.
I think it's pre-heated!
*Takes top completely off and leaves it off for a couple minutes*
The video is good, but nothing beats BarbecueWeb when it comes to BBQ!
hahaha thats what i was thinking
BBQing for douche-bags…
omg i thought americans can BBQ.. you suck, you can make great crunchy and tasty ribs in 15 minutes
I think the charcoal tastes better of this piece of shit..
I concur.