Grilled, Bone-In Chicken Breast Recipe : Summer Grilling
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Grilled, bone-in chicken breasts are best made with pre-marinated meat. Make grilled, bone-in chicken breasts with help from this year’s winner of NBC’s next local TV Chef in this free video clip.
Expert: Laura Hahn
Contact: www.guiltfreefoodiecutie.com
Bio: Laura Hahn was recently a winner of NBC’s next local TV Chef.
Filmmaker: Ed Candelora
Series Description: When summertime finally rolls around, grilling definitely won’t be far behind. Learn about great grilling recipes for the summer with help from this year’s winner of NBC’s next local TV Chef in this free video series.
source
That jacket definitely doesn’t make her smart
That chicken is absolutely disgusting it is burnt, flavorless, and you cross contaminated. The use of ‘beautiful’ is completely inaccurate, the dish looks as if a 6 year old plated it. I can not believe you call yourself a chef
Bone-in chicken breast cooks longer, thus the honey would be burnt by the time the chicken is fully cooked.
Grill temperature would’ve been nice.
I've cooked on a lot of Ranches under rather unsanitary conditions as far as running water and such, but I have never in my life cooked on a grill with that much build up and what appears to be fungus.
Laura, you cannot tell which side up or down. amateurs are watching this. As Denzel said in Philadelphia, "explain this to me like i'm in the 4th grade". k?
I’m hoping it cooked longer than 30 seconds and she didn’t put it back in the marinade bowl. ??
Hey everyone, sorry for the typo. The actual title is how to commit suicide in less than a minute.
In all seriousness though , your “color” was fucking burnt….
Everything about this video minus marinating was completely wrong, you are no chef and should stay out of any professional kitchen..
-Chef Rif
ACC. VERMONT. BLVD. LA
"chef"
how long are you cooking it for? is your demonstration time-lapsed? Thank you
american garbage food…
What a mess, hopefully there was about a 20 min period you skipped after you put it bone side down…
This is B U L L S H I T. Cooked in 30 seconds and then put back in the marinade. Recipe for sickness.
No way you cooked that huge chicken breast WITH bones for 30 seconds… It would take longer even if they were filets.
Olive oil is what is causing it to burn
You can also sear it at the end and then add bbq sauce. The pickled carrots, etc. was a nice touch!
be careful about using the same bowl you had raw chicken in! Salmonella is painful!
i always burn these motherfuckers -_-
heat at high test she said which is 500 to 550deg. and breasts at that temp book fast but at same time she sped up for time but it doesn't get that color dark in 30 to min like u guys think meaning cook till it gets that crisp not how long it showed.
So only cook it for about 30sec? I think you forgot the instructions part.
Visually, the end result did not look appealing.
missing approx. how long to cook and heat of grill… but looks so great! thank you!
Ewwww!!! That chicken is raw! And, u put it back in the same bowl! Take it down!