George Foreman Grilling! Chicken Thighs or Wings – AlongWithMe
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Link to the Chicken Marinade:
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i put parchment paper under adn ontop of the meat
i learned by using parchment paper it will keep the meat juces to under adn around the meat making the meat come out juicy instead of dry
My second George Foreman grill.>>>ur2.pl/1088 I had one of the old ones that was tricky to clean so I am really appreciating the ease of popping out the grill plates on this one. It also has a better drippings tray. I'm not sure my first one even came with one. Regardless, it's an improvement. Same great grill taste and much easier clean up. Recommend!
Can Cornish Hens split in half be done on the Forman grill also.?
Great Video…. Thank you for posting….
Ummm…if the top is burning the chicken then your grill is defective….WHERE IS YOUR THERMOMETER to make sure it is done…if you are going to try and teach people how to cook, give them proper instruction !
If you're using the same fork throughout the preparation, you are spreading the bacteria through the chicken. Use a fresh fork to test the chicken and move it to a fresh plate.
We were worried that our chicken was not cooked right so we looked it up on youtube. I guess we did fine.
What size you got there ?
dead flesh nice!
How many minutes do you consider a few minutes
I prefer all my meat darkened gives it a nice well done, ashy flavor.
Looks good ! Going to use mine for the first time tomorrow, its been sitting in the original box in the garage for like 5 years
thanks good video good tips 🙂
Foreman's rubber chicken looks good
Awsome video gotta try this.
Chicken looks DELICIOUS!! Love G. F. Grilling!
Thanks so much for this video….I dont have time to use my over or grill but I could pull out the foreman…AWESOME!!!