Food Wishes Recipes – Grilled Red Curry Flank Steak – Beef Flank Steak Recipe
Learn how to make Grilled Red Curry Flank Steak! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes.
source
Learn how to make Grilled Red Curry Flank Steak! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes.
source
Check out the recipe: https://www.allrecipes.com/Recipe/221975/Red-Curry-Flank-Steak/
"You should only believe 65% of what you hear on Food Network!!" SO TRUE!! OMG that got me cracking up for a while!! LOL Love it!!! 💖🤪
Oh you're not supposed to play with your meat, how come you play with your meat so much chef john… lmfao
Poking meat is that still called docking?
has anyone tried this with london broil?
No cayenne?
Who are you and what have yo done with Chef John?
Can I perforate Bobby Flay?
You forgot to say when you're marinating you take a fork and give it the ole poka poka
Beutiful!
Best in the world! thanks Chef!
That looks so damn good.
I LIKE SEE YOU AIPPLE PIE ? LOOK GOOD
Your videos give me boners.
LOL
I'm feeling sandwiches…
Sriracha sauce is actually Thai as well
I made curried beef burrito and it was pretty good. Made my bf extremely happy 😀 Yay for fusion cooking!
My food wish is to hurry up and eat! Your videos never fail to make me hungry. 🙂
i'm gonna try this but will make it well done as i just won't eat anything that seems raw. i know i suck but oh well.
Oh man. That is one delicious chunk of meat….
if playin with your meat is wrong, I don't wanna be right!
Just so you know yes, it is actually safe to leave out at room temperature for an hour. I believe it becomes not safe at 4 hours. So one hour should be fine. Says my On Food and Cooking: The Science and Lore of the Kitchen book by Harold McGee…
flank steak, say it fast and it sounds like FLYING STEAK! *harley morenstein*
i didnt giggle i laughed
I just made this in the pan and it came out absolutely amazing. Thank you for the recipe!
Almost started playing with MY meat while watching this… omg!
Chef John, I cooked this last night, but I used Sous Vide to cook the flank (135 deg) with thai basil inside the bag, seared on the grill 1st and as quick sear again at the end. I took the rest of marinade and made a curry ragu for a little drizzle. I got requests to make that again. Thanks for the ideas!!
god that thing is beautiful
I giggled…
I am ashamed…
"First of all stop giggling"
HOLY SHIT! EITHER HE'S PSYCHIC OR I'M IMMATURE!
Y U NO COOK FOR ME D:
i didn't giggle until he said, "stop giggling"
Who the heck is Chef Jones?
Does this marinade work on fish or seafood as well?
holy SHIT! i drooled in 3:16