Grilling Recipes

Easy Beef Stroganoff Recipe



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Used in this video:

Red River Ranch Original Seasoning kentrollins.com/shop-1
12-inch Deep Lodge Dutch oven: https://amzn.to/2DPctRi
Blue enamel plate: https://amzn.to/2IpyRUt
Salt and pepper holder: https://amzn.to/2KrCGuI

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Printable Recipe: https://kentrollins.com/beef-stroganoff/

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Related Videos:
Beef Bourguignon: https://youtu.be/_BClG9tUTAw
How to sharpen knife: https://youtu.be/dvUrl50urk8

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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Editing: Andy Mercs

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28 thoughts on “Easy Beef Stroganoff Recipe

  • Dude how do you think this would fair out if you made a bunch and froze it? Maybe start a series of freezable meals ?????

    Reply
  • another great recipe ! what is the name of the tent y'all got next to the american Flag in the back ?

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  • That looks like something my wife has made for many a year, but it's always better in cast iron! Unfortunately, we've had to part ways – me and the Stroganoff, not me and my wife! Between the flour and the noodles, it just doesn't agree with my low carb diet! So, once in a while, I get it as a treat! Some mighty fine vittles! Thanks for the video!

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  • My husband makes this for our family. Its a favorite from his childhood that his mother made in the crockpot. Its really surprising how nobody I know except my husbands family has ever heard of this.

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  • Cool. I can not wait to meet you in Bakersfield ? just saw email tour dates.

    Reply
  • Brings back memories. And, YES God bless our warriors from the USA, Canada, and abroad. ???

    Reply
  • My husband is salivating over this dish of yours! Looks like I need to make it for him. Love the info about having the butcher cut the chuck roast for you. Thanks????

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  • The traditional Russian way is to serve this over shredded potatoes.

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  • Looks awesome! Food Pr0n at it's best! by the way, why add beef broth when you have all that beef fat? then again, maybe i've just been doing it wrong? lol

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  • I got the Red River Ranch original. And also the Mesquite I have to tell you that you ship that stuff Fast my friend! Also, I have fallen in love with the original. I'm not kidding you I put it on everything. I quit using salt completely now. And I was a salt freak! Anyway, thanks for the fast shipping and keep up the great videos. I've been learning a lot from you over the winter.

    Reply
  • Oh that looks fabulous. looking forward to your book coming out 3-17, looks like a happy Bday for me with that one. 🙂 (tis my bday that day) Hope to meet ya when you get to Nashville!

    Reply
  • Thank you for including MO on your book tour. I fell down the stairs & broke my dang leg 2 days ago, but I'll be healed by May. I've only wanted to meet youns for about 6 years now! 🙂

    Reply
  • a bunch of freshly chopped Parsley would brighten it up further. my dad always use Round steak, but I'll give chuck roast a go next time I make it.

    Reply
  • You sir are the Bob Ross of cooking. I love your channel.

    Reply

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