6 thoughts on “COBB BBQ GRILLING CHICKEN.wmv

  • Unfortunately, the holey modification renders the griddle plate less efficient.  Part of the design is meant to keep grease from dripping directly onto the charcoal, causing flare-ups.  The other design function is to radiate infrared heat, (no longer functional due to the holey modification), which cooks large cuts of meat more evenly than simply radiant heat.  Another thing is that you might want to consider is removing ALL of the remaining Teflon coating, and seasoning the plate with oil, (if you have the steel version).  The little flaking bits and pieces of Teflon that get into your food, or fall into the burning embers is probably not a good thing.

    Reply
  • That's a very strange modification: The idea of the closed middle is that the fat doesn't drip on the briquettes. If you want a BBQ, why use a cobb and not a Weber Smokey Joe or something?

    Reply
  • Thank you so much for this video. I find your Cobb info to be about the best on Youtube, you should be on commision! I think I will order an extra grill plate so I can make the holes. Love how you started the coals on the cooker! Please keep video'ing that Cobb!

    Reply

Leave a Reply