Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Food Network
Ina calls her Garlic Roasted Potatoes ‘the easiest potatoes in the world.’
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Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe-1913067
Garlic Roasted Potatoes
Recipe courtesy of Ina Garten
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Level: Easy
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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I am not supposed to be watching this! I am going on a diet! Potatoes is my kryptonite!
My garlic burned to brickettes. ?
They gonna make an accidental baby tonight. Grandchildren, meet your new uncle.
You know what I would do? I’d roast them w/o garlic until the first flipping with a spatula. Then add the garlic for the second half of the roasting so the garlic is less burnt.
The way to man's heart is his stomach :0) Good job!
The last part ?? good for them… can’t decide whether it was intentional or not but…. love them either way. ❤️
Thank you, I'll have to try these soon.
So she cooked hers for 30 minutes but we have to cook ours 45-60? Lol ok
Very Easy To make I know how to do it now
I miss this show
This is good and all and seems very easy but anything that takes half hour, Hell no
Awww he was happy to see you and the food at the end haha
FYI this recipe sucked. Not enough flavor. Here is what I did to fix it:
Add MORE oil
Add herbs like thyme or rosemary and parsley
MORE SALT
ONION POWDER
Do you boil the potatoes before?
I've never seen Ina in anything other than a men's dress shirt so tucked in
I'm sorry to say, but while the potatoes look great, that garlic looks really burnt and will taste badly, very bitter. I've done this many times and I was looking for a way to avoid exactly that. Either she doesn't know what she's doing or she doesn't care. Too bad. I've done some of her recipes and seems like she fails to impress again with taste and appearance. Who wants to eat charred bitter garlic? I don't. Not again. Next!
Ina's so beautiful : )
Wowww..happy family ????
May I use white potato instead of red?
Misyé rantre nan kay la tout en souriant,li konnen lap vin jwenn manjé????????
The happiest husband in the world
Guy gets home, goes straight to the alcohol. How American. ?
My dude gonna take barefoot c barebackin' after dinner. wine, dine, 69.
shes living the life! and when her husband came in and kissed her and looked so excited haha. food really is the way to a man's heart
Her favorite ingredient: “garlic, garlic, garlic, garlic, garlicy, garlic.” ?