Grilling Recipes

A-Maze-N Smoker Tube Review



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33 thoughts on “A-Maze-N Smoker Tube Review

  • Alright everyone. hahahaha. I will start doing the lip test on all my ribs if I can remember while filming. I forgot to do that this video. 😀

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  • OMG. Slurping on camera?!?! That short of stuff is why I won't ever subscribe to people like you. Sounds disgusting. Don't care how good your video is, you RUIN it with smacking, slurping, and crunching. GROSS!

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  • Great review! Side note, I really appreciate that you pray for your viewers. I think that’s great! Have a great holiday season and a happy new year!

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  • How long did it take to smoke the ribs on the gas grill? At what temp do you set your gas grill? Thanks!

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  • A note to all.. (from an ol hillbilly).. do NOT put ANY kind of grill/smoker this close to your vinyl siding… you can see the warped siding on this house. Have common sence for Christ's sake.. lol

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  • The only problem I found with the gas BBQ's is that the back of the BBQ is open with vents and it will not hold the smoke in.

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  • Hi, I just bought the A-MAZE-SMOKER EXPANDEBLE for my brand-new Weber-Gas-Grill Q2200… As you surly know it's not a very big grill… But I wanted a small one… If I would put the original Weber-Smokerbox on it there wouldn't be much space left for meat… So I was very happy to find this tiny smoker! I'm really looking forward to try out if and how it works! I bought hickory-BBQ -woodchips for the first try… And I hope it will make my BBQ as tasty as yours! I like your Video! Greetings from Germany! ?

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  • One thing that can help with your pellet smokers is close your hats more on your stacks. I did that with my Members Mark and it made a hell of a difference! more smoke flavor and you can see more smoke out the stack too! But you still have room for more smoke flavor compared to stick smokers so gonna try one of these out with my pellet smoker and see ho much stronger of a smoke taste I can get.

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  • I guess it begs the question Why bother with a wood pellet grill?
    Just add this to a propane grill and still have the searing capability and smoke flavor.

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  • I have a Napoleon gas grill and I am wondering how this would work with chicken on a rotisserie. Thoughts? I also a Weber Kettle Grill that I smoke with.

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  • Been using mine for sometime now. Works great and the Pitmasters Choice pellets by the same company, put excellent flavor on meat. I haven't smoked any fish yet though.

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  • I think per the instructions you have to light it from the open end.

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  • I have been using the smoking tube for years. I feel screwed that amzn changed the design from round to oval. Great product improvement, mine would roll and ash would fly… Always put the tube away from the heat. Works awesome for cold smoking.

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  • I bought one last week and filled it full of pellets to burn it in. It smoked great for over 4 hrs. Can't wait to use it on the camp chef.

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  • Nice video. That tube should last for much longer. The problem is that you correctly lit one end but you placed it directly over a burner. That tube is really intended for cold smoking.

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  • I like your videos but the sound of you eating is like nails on a chalkboard! That said, thank you for the video, I’ve seen these tubes and didn’t really know how they were used.

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  • Ah yes, before I bought a Rec Tec smoker I tried a Cuisinart smoker tray and felt it was a waste of money in my gas grill. My Rec Tec arrived last week and tried it out immediately, but was also disappointed in the small amount of smoke it produced. However, a few days later my Amazn smoker tube showed up and, like you, was amazed by the amount of smoke it produced. Will be smoking a whole chicken with it on the Weber gas grill later this morning. If you like smoke….buy one of these.

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  • love smoking, but.. I have owned pellet stoves as a heat source. The binding agents are VERY toxic, For a food fuel… not so sure. Real wood shavings. Sure. love iy the cocept

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  • I have a new Traeger but this makes me glad I didn't retire the Weber Genisis. Still going strong!

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