Make Mouthwatering Baked Ziti in just 30 minutes

Make Mouthwatering Baked Ziti in just 30 minutes – If you’re looking for a dish that is both quick and delicious, then you need to try …

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Make Mouthwatering Baked Ziti in Just 30 Minutes

Baked ziti is a classic Italian-American dish that never fails to please a hungry crowd. This mouthwatering pasta bake combines al dente ziti pasta with a rich tomato sauce, creamy ricotta cheese, and melted mozzarella, creating a decadent and comforting dish. While traditional baked ziti recipes often require hours of preparation and cooking time, here is a quick and easy recipe that you can whip up in just 30 minutes without compromising on taste.

To make this delicious baked ziti in record time, you will need the following ingredients:

– 1 pound of ziti pasta
– 1 jar of high-quality marinara sauce
– 2 cups of whole milk ricotta cheese
– 2 cups of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Here’s how to make this mouthwatering baked ziti:

1. Preheat your oven to 375°F (190°C). Meanwhile, bring a large pot of salted water to a boil. Cook the ziti pasta according to the package instructions until it is just shy of al dente. Drain the pasta and set it aside.

2. In a saucepan, heat the marinara sauce over medium heat. Add the minced garlic, dried oregano, dried basil, salt, and pepper. Stir the sauce occasionally for about 5 minutes to allow the flavors to meld.

3. In a large mixing bowl, combine the ricotta cheese with 1 cup of shredded mozzarella and half of the grated Parmesan. Add salt and pepper to taste, and mix until well combined.

4. In a lightly greased baking dish, spread a thin layer of the marinara sauce evenly on the bottom. Next, add half of the cooked ziti pasta on top of the sauce.

5. Dollop spoonfuls of the ricotta mixture over the pasta layer, and spread it out to cover the surface. Pour half of the remaining marinara sauce over the ricotta layer and sprinkle with half of the remaining mozzarella cheese.

6. Repeat the process by adding the remaining ziti pasta, followed by the remaining ricotta mixture, marinara sauce, and mozzarella cheese. Finally, top it off with the remaining grated Parmesan.

7. Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the cheese is melted and bubbly, and the top is nicely browned.

8. Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.

Your mouthwatering baked ziti is now ready to be served! Cut it into generous portions and watch as your family and friends devour this delectable dish.

This quick and easy 30-minute baked ziti recipe is a perfect go-to option for those busy weeknight dinners or impromptu get-togethers. It offers all the flavors of a slow-cooked dish without the long preparation and cooking time. So, gather your ingredients and start cooking up a mouthwatering baked ziti that will surely satisfy your cravings in no time!