Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog
Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your local store.
How to Make Hitsumabushi
https://cookingwithdog.com/recipe/hitsumabushi/
(serves 2)
1 Unagi Kabayaki – Frozen Roasted Eel
Sake
– Unagi Sauce –
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey
– Dashi Stock –
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1×1 inch)
4g Katsuobushi Shavings – Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
– Seasonings –
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste
400g Fresh Steamed Rice (14.1 oz)
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=p4KFCAX6X4o&ref=share Thank you for your support!
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ひつまぶしはうなぎを3種類の食べ方で最後までおいしくいただけます。うなぎの蒲焼が手に入ったらぜひ試してみてください。
ひつまぶしの作り方
https://cookingwithdog.com/ja/recipe/hitsumabushi/
＜材料＞2人分
うなぎ蒲焼き大1尾
酒(あぶる時塗ります)
酒 大さじ1
醤油 大さじ2
はちみつ 大さじ2/3~1 [かけ出し] 熱湯400ml
出し昆布3cm角2枚
削り節4g
塩 小さじ1/3
酒 大さじ1
薄口醤油数滴
もみのり適量
青ねぎ2本
練わさび適量
炊きたてご飯400g
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Ingredientes para Hitsumabushi
(serve 2)
1 Unagi Kabayaki – Enguia Assada Congelada
Sakê
– Molho para Unagi –
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel
– Caldo Dashi –
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi – Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)
– Temperos –
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Cebolinhas
Wasabi em pasta
400g de Arroz Recém Cozido
source
Thank you chef as always great receoies and videos. i never thouzght of doing dashi this way and i ceep finding great videos even among these older ones. we all miss Fransis and we love that you are doing new videos (even though i start to get the feeling the plushies are increasing
I remember watching this guy years ago, accent funny as heck lol
helo my im always watching ur video.once again thank u.♥️want to try this at hom.
And I thought Unagi wasn't a real thing . Damn it Ross
"Serve it in a bowl for two people."
EHEM For ONE 'people'. 😏
"Serve it in a bowl for two people."
EHEM For ONE 'people'. 😏
"Serve it in a bowl for two people."
EHEM For ONE 'people'. 😏
I’m here because of samurai champloo
Oh come on…are you telling me that no one's here for friends??
looks so delicious. thank you
Rest in peace Francis. Thank you Mrs.Chef! Thank you narrator!
omigosh look how young she looks
My favorite food in the world
睇落曼魚飯都好好食喎你好叻
The rice and the eel is very very tasty I want to go to japan 🇯🇵
This episode is yum. I love unagi kabayaki.
How sanitary is this? Dog butt on kitchen counter? Feeding the dog while handing food? No thanks.
Unagi is soo good.
Who is re- watching this on 2019?
I harve rearmed much witha this vrideo. I havr made this dericious mearle, and harve enjoyed murch. Thank you.
It looks amazing! I really enjoyed how to serve three different ways. Can sometime tell me where I can buy the fish roaster? I looked on amazon and could only find the grill basket.
It’s seems to be delicious
unagi is something you don't eat everyday. I order it any chance I can.
I want to try this!
Unagi is a concept
using honey instead of sugar , interesting
Also you can have the unagi sauce on beef steak and bacon , taste so good
in london can get best raw eel from billingsgate market or straight from the fish market
Next episode: cooking the dog
I love unagii
Oh man – sansho pepper on unagi is the best!
The person who speaks English with too strong accent, sometimes it’s hard to understand.
"For two people"
HA JOKES ON YOU!!
他人の サイト 乗っ取りかああああ。
So many transparent tasteless syrups, not a single sharp spice, no chilly, is this even edible? Probably tastes like salt water.
The portions are so small I'll have to eat the whole thing! Looks delish
Oh that looks soooo good!
Hi,
just want to say that I took the liberty to translate the subtitles to German (a "thank you" for all those great videos). Would be nice, if you would add, who translated what in the description, since I plan to translate more videos (and yes, because I'm vain). Regards, Fenriz… 🙂
What is Mirin?
this cooking dog show is good, but why is there a dog standing there while you cook dog??? so cruel 🙁
this is the tipe of woman who will season her sake with sake seasoned sake
I'm going to catch me some eel tomorrow. Thanks for your tips
after watching somany videos i feel like sake,mirin,soy sauce are must in japanese cooking 🙂
You should give some of unagi dish to the loyal patient dog.