Grilled Salmon Recipe on a Kamado Style Ceramic Charcoal Grill
Everyone has asked for it, so here it is … Chef Tony’s Herb Grilled Salmon Recipe. Watch as Chef Tony walks you through this quick and easy recipe and shows you how easy it is to cook salmon on a kamado style ceramic grill.
Lemon Basil Grilled Salmon (on Kamado Joe)
Recipe
Ingredients:
Salmon Fillets (4 — 5 Ounces, Skin On) 4 Each
For Marinade-
Olive Oil 1/2 Cups
Lemon Juice 2 Tbsp
Red Pepper Flakes 1 Tsp
Fresh Basil Chopped 1/2 Cups
Shallots Finely Chopped 1 Each
Garlic Finely Chopped 2 Cloves
Cayenne Pepper 1/4 Tsp
Black Pepper 1/2 Tsp
Coarse Salt 1 Tsp
Cook with direct heat 350°F about 10 — 15 minutes per pound. (4 — 5 minutes per side)
Chef Tony page: http://www.bbqguys.com/content_content_18390.html?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_content=kamado-joe-grilled-salmon-2013
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![[VLOG] – Grilling CHICKEN THIGHS – High Protein & High Fats | Guru Mann](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_390,h_205/http://learngrilling.com/wp-content/uploads/2020/02/1582286638_maxresdefault-390x205.jpg "[VLOG] – Grilling CHICKEN THIGHS – High Protein & High Fats | Guru Mann")
Great video! Thanks for sharing. I made this last night and the family (who doesn't usually like fish on the grill), loved this. I did sub dried basil for fresh (so i didn't use quite as much) and I subbed minced onion for shallots, because again… just not something I keep around the house. 🙂 A couple of comments though … in the description it says "skin-on" for the fillets, but there is no "skin-on" the fillets used in the video. And, in video, you add water to marinade, but it's not in the marinade ingredients in the description. Anyhow, definitely a keeper recipe!
I am the world's expert on charcoal grilling. First lay a FLAT bed of briquettes (never make a pyramid). Second place a paper towel soaked in vegetable oil (never use fuel) on the whole top then light. Third put the seafood on the grill after the paper burns down, 5 minutes. Briquettes will burn slowly and will smoke the seafood or meat to perfection. Seafood will take 30 minutes and meat one hour.
how does ur salmon not fall apart on the grill?
Thank you for your recipe and video, I will definately try it, sounds great!
Thanks! Glad you enjoy it!
Great video! Thank you!